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Birthday Ribs
Today is my step-son's 19th birthday. I asked him what he would like for dinner and he wanted ribs. Ask and you shall receive, 6 slabs worth. They went on about 30 minutes ago and should be done around 5PM or so and then go in the cooler for an hour or two until dinner. Also got some ABTs that will go on about two hours before dinner as well.
I'm smoking these with a mix of Apple and Peach wood (thanks Marc) and Bad Byron's Butt Rub. More pics as the cook progresses. http://lh3.ggpht.com/_CXVaM-svlgk/Sm...0/P1020886.JPG http://lh4.ggpht.com/_CXVaM-svlgk/Sm...0/P1020887.JPG |
Re: Birthday Ribs
Yum!!!
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YUMMMMMMMY!!!!!!!!!!!!!! Pics when they are done please!
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Godamnit!! :c
Now I gotta go to lunch! Looking forward to the finished product! :D |
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Ribs are done. ABTs are on now. Smells real good around the house.
http://lh6.ggpht.com/_CXVaM-svlgk/Sm...0/P1020889.JPG |
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:dr :dr :dr :dr
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That looks effing AWESOME!! Pardon my ignorance, but what is an ABT? I guess something, something and bacon... |
Re: Birthday Ribs
I love my WSM as well! Food is smellin good from here!!
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Looks mighty tasty!!
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Looks great!!!
Happy Birthday to your boy :hb Chris..... |
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And the finished product. I do not sauce ribs on the smoker if you are wondering where the sauce is. I leave that up to the individual after it is on their place.
One thing I need to watch out for next time. These ribs butted right up against the side of the smoker and caused the very ends to burn. Next time I will trim either the ribs or that piece before serving. All and all they came out very good. A very slight tug to the bone, but still melt in your mouth tender. http://lh6.ggpht.com/_CXVaM-svlgk/Sm...0/P1020896.JPG http://lh4.ggpht.com/_CXVaM-svlgk/Sm...0/P1020897.JPG |
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Now that's what I'm talking about man!! Great Job!!
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I'll take the burnt ends please!
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:dr To quote a wise man "Mmmmmmm.........Ribs! :dr Great looking ABTs too
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Simply awesome. Everything looks :dr :dr :dr
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Your killing me here!!
I want those in me belly!! |
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Yummm!!!!
I don't sauce either. One person I gave them to thought I did. Maybe next time to prevent the burnt ends cook them on their sides rolled up. Heard that works. PS - send me the leftovers. |
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