Calling CA's Low & Slow Experts
 

School me, if you will, on my options for buying my first ever smoker.

I've done some reading and internet research and am leaning toward the Weber Smokey Mountain Cooker, probably the 22.5-inch version.

I'm looking for some validation (or alternatives) given that I am very new to this and am not looking to become a professional like Smokin' Gator. I want a smoker I can use 5-10 times a year that doesn't require a degree in physics to operate.

Any and all suggestions based on your experiences are most appreciated.

:tu

Re: Calling CA's Low & Slow Experts
 

I'm no expert but I love the simplicity of the Traeger (or any pellet grill/smoker). But from what I hear, the WSM is a winner, too.
:2
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Re: Calling CA's Low & Slow Experts
 

You might want to look at a Bradley. I don't have one, but I do lust for one, and those that use them seem to be very content. A different breed, but about the same cost, and as far as simplicity and ease? Right in the ballpark.

My McGyver approach to most things will probably suffice for me in the long run, however. I am also certainly no expert

Re: Calling CA's Low & Slow Experts
 

The Webber is a great little unit. It holds temperature pretty well and has fair capacity for someone that just wants to cook for togethers.

It really comes down to how much input/work you want to put into it. A Treager all you do is put the meat in, load up the pucks, set the temp and go. The Webber you will have to watch a little more and probably reload the charcoal pan at least once if you are doing a porkbutt or a brisket.

Re: Calling CA's Low & Slow Experts
 

I know i will catch some crap prob, but i love my Green Egg, they are expensive, but man i we have loved every piece of food that comes of that thing, and i can do 20 hour smokes if i choose on one load of lump wood... I have also looked into get the smoky mountain as a second smoker... I do have a buddy that has a traegar for sale but he is in FL... I think it is all a prefrence...

Re: Calling CA's Low & Slow Experts
 

My buddy is trying to talk me into a Green Egg. Why would you catch crap for owning one?

Re: Calling CA's Low & Slow Experts
 

I'm in no way shape or form an expert, but the WSM is great for me. I average maybe once a month (similar to you) and like the simplicity. I got the 18.5 and it's more than enough room.

If I had the extra money laying around, I probably would have gotten a Green Egg, but the WSM is fine. Plus there is a huge WSM customer base and a lot of modifications, tips & tricks that are well documented.

Re: Calling CA's Low & Slow Experts
 

:tpd:

Green Egg is where it's at if you can swing it! I'd go for the bigger WSM if you can. Harder to find that model on sale, but the smaller one can be too small when doing many racks of spare ribs. WSM is the most foolproof smoker in its class. I have had smokers for 15+ years for whatever that is worth and most my family is in TX.

Re: Calling CA's Low & Slow Experts
 

Vin... for the money it is really hard to beat a WSM. They are great smokers and turn out a really nice product. I would consider a large Big Green Egg if I were you though. IMO it is one of the best grills out there, is a great smoker, and can also be used like a brick oven to turn out some killer pizza. They are super easy to cook on and with very little practice you can control the temp for hours like a pro. If you really want set it and forget it, you can add a Stoker (https://www.rocksbarbque.com) to either one. It makes turning out great product a no-brainer!!!

Re: Calling CA's Low & Slow Experts
 

I"ll put in my vote for a Bradley, which I own one of. If you get the digital version, it's truly set/forget. The non-digital version requires you to adjust the heat level with the slider switch on the bottom. once dialed in, just leave it there. The pucks get cheaper when you buy in the larger quantities. Amazon usually has the best prices.

After seeing a friends pellet grill (non-Traeger), I"m very interested in one of those now. I love how you can set the temp and really get it cranking if you want to grill, or set it low for bbq'ing.

Re: Calling CA's Low & Slow Experts
 

Build one! It takes a bit longer, but it is very gratifying!

http://www.cigarasylum.com/vb/showthread.php?t=29931

Re: Calling CA's Low & Slow Experts
 

I love the Primo that I have, not cheap but mine was a gift.

http://www.primogrill.com/home.html

My stepdad has the Oval XL and you can get a lot of food on that model.

Re: Calling CA's Low & Slow Experts
 

I'm nuthin but thumbs, Kirk ...

Re: Calling CA's Low & Slow Experts
 

I love my Egg, i dont some ppl just are against the egg cause of price, i mean its a long term investment, i have about $1,000 in mine, since i build a custom table, and etc... So you got to be willing to spend some cash, but i swear i will never go back to a gas grill ever, and as long as i have my egg, i wont use anything else, i havent had a bad tasting piece of food off the thing yet... and doubt i will...

Here is a pic with my table when i was building it, it has 4 coats of sealer on it now...

http://heavyequipmentrepair.com/dod/eggtable.jpg

Re: Calling CA's Low & Slow Experts
 

It's worth it. I am getting one next. It can do so much and once you've cooked on such devices for a while, it really clicks that it is not so much money.

Re: Calling CA's Low & Slow Experts
 

In my opinion it's based on how often your going to use it, how much you want to spend and how much at one time are you planning on cooking. Over the past many years I've had electric, charcoal and gas smokers.

They all can produce very good food if used properly.

The electric smoker I had 25 years ago did fine but the heating element kept burning out and was kind of hard to control the heat if it was cold or windy out. But with the right conditions cooked some good food.

The Charcoal smoker takes more tuning if you will, but with practice can turn out some wonderful food. The down side is unless you pimp one out your going to have to watch and do a little babysitting while your cooking. I think most people believe this is the only way to truly cook/smoke food.

The gas smoker, which is what I have been using now for 8-10 years is the choice for me. It was cheap $165 when I bought it and is pretty much a set and forget other than adding extra wood or water depending how long your smoking. It's easy to use and clean up is fast.

I'm looking at a new smoker, and thought about a green egg or pellet style cooker but now I may just buy a new gas smoker and save the extra cash for more smokes...:D..........:2

Re: Calling CA's Low & Slow Experts
 

If you read this post, please understand that there is some opinion contained. I will try to stay as neutral as possible... but....

It really depends on what you plan to do with it. Just Smoking, maybe some grilling? It's not like a grill that you just throw food onto and pull off 15 minutes later; it's an Art form that you will learn over years and takes hours.

What is your price range? An El Cheapo can be had for under $100, or you could look at a Jambopit for $12k-$15k.

What do you want for a Heat source? It helps to determine your Smoke source too.
Actual Wood (we say 'sticks'), Charcoal, Pucks, Pellets, or Gas?
Where will you keep it? Will you need to move it around?

I won't even begin to discuss the high-end stick-burners. It's more than you'll need or want.

The Big Green Egg is a well liked device, but it is a heavy ceramic cooker. It's great for smoking, but not it's main intent. I've heard of many different meals being made on them. IMO: Bonus for mulitasking.

Weber, brinkman, and Charbroil (I'm sure there's more...) all make a capsule-style smoker. They are all escentially the same design, and can be found in electric for some. Some of these are mulitaskers as well.

There are 'offset' smokers, where the firebox is beside the cooking chamber. These can burn sticks or charcoal.

Bradley makes one that uses Pucks of wood. I believe that the heat is provided by electric. It will slowly feed the smoke puck across the element to smolder and burn away, and works in an upright chamber. This falls under the set-and-forget group, because once you dial-in the temp, you walk away and the machine does all the work.

Traeger makes high-endin pellet smokers. It slowly feeds the pellets from a hopper through to and element to smoke and heat the cooking chamber. Also a set-and-forget.

There are several brands that are gas smokers, but I won't go there... sorry, but gas is for grillin - not BBQ.

= = = = = = =
I cut my teeth on a Charbroil capsule style a friend won and would never have used, and bought a Weber Bullet (just before the new style came out :sl) when it came time to replace it and get my own.

I've changed to using sand instead of water on some of my cooks, but haven't done any major mods to mine. (trying to learn it all first...)
I like the water pan option, as I can opt to use apple juice for my Butts (you know the stuff I'm talking about...http://www.emoticons4u.com/evil/204.gif). My wife is loving the BRITU style Ribs I started doing last summer, and I swear to doing my 'right-of-passage' brisket this summer.

Re: Calling CA's Low & Slow Experts
 

I just converted and modified my electric ECB (el cheapo Brinkman) for charcoal use. I turned it into a great little smoker. Just one chimney worth of charcoal in the basket is all it takes for this guy to keep a steady 275° for over 7 hours.

Re: Calling CA's Low & Slow Experts
 

I purchased the 22.5" WSM about a month ago. On my first attempt, I made better stuff than many other alleged BBQ establishments that I've stopped at over many years. It's a great unit.

Be sure to print this page and take it into Lowes and have them price match for your best price. http://www.sears.com/shc/s/p_10153_1...1&blockType=G1

Re: Calling CA's Low & Slow Experts
 

^^^ only problem with that is that it comes from a third party and there is a huge delivery charge. I'm not sure if Lowe's will honor that. There's a big thread about this over at the Brethren forum.