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Homemade Wine, Brandy, Whiskey
Anybody make their own homemade alcohol (legaly)? Interested in some info on this.
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I've done wine and beer kits, that's about all.
I've love to learn to make my own the right way. The Mr. Beer home brew kit is great and can be re used. |
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I'd love to make my own Whiskey... :dr :dr
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My grandpa made wine in his basement. He was pretty big into it. Had a ton of bottles. I never got the chance to have any. My uncle bought the house from him and my grandma, and sold/drank it all.
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Ive made wine several times. The key (and I understand the same holds true for beer) is cleanliness.
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this wont help but my uncle makes the best wine I've tasted :)
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I brew my own beer and make my own wine. The distillation of liquor is illegal in the U.S.
But if it weren't, I'd be freeze distilling whiskey and applejack in my basement too ;) |
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I've made wine for a few years, getting ready to try beer. ^^ Drat is right, distillation is illegal, so don't tell anyone about that moonshine I made in my dorm room closet a few years back...
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I've never made anything at home, but years ago, I brewed beer a a brew place. We made some great batches of stout and ale.
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What's the alcohol content on homemade wine? I hear its more potent than store bought. :) |
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Been looking at trying this too:
http://www.ehow.com/how_4470898_make...paign=yssp_art Peach brandy looks interesting. |
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I just made my first batch of homemade wine. I need to degass again :(
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But to get your alcohol that high you need enough sugar. Most grape juice will not reach those levels unless you add sugar, but that's generally not a good idea 'cause it'll throw off the balance in your wine. If you're making grape wine, the alcohol content will likely be entirely dependent on the amount of sugar in the grape juice, which is almost entirely dependent on vineyard management and growing conditions. Consequently it'll be very similar to commercial wines from the same region and year (not counting fancy commercial winemaking techniques like reverse osmosis). |
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I sampled my blackbery cabernet and it's great!!!
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I have some friends that have tried the kit and it turned out pretty good. They seasoned the barrel with port, then aged the whisky. It happens very fast because of the larger surface area to volume ratio. I'm going to have to try this out sometime.:al |
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Made my first gallon on Tuesday. Now I just have to wait two weeks and then transfer to a new container.
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I bought my mother and her husband wine supplies Christmas '07 to make their own and they have been at it since. They actually took a respectable place in the homemade wine contest at the Ky fair last year.
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I am not a BATF agent but I believe distillation for private use is legal. Distillation for sale without being taxed and permitted is illegal.
I have not wiki-ed this yet to be absolutely certain. :D |
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Secondly, I do not see any mention of alcohol included in the kit, was it a time limited special? |
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I made wine several times,you can do this buying the juice already filtered some yeast a 20 gallon carbouy and your in business,but the price of making it has risin so its the same price to buy bottles...
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for all you Americans... http://pearsonswine.com/index.php?na...ticle&sid=1214 barrel, kit and spirit to age are available from this site!
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Hello all i have been making wine and beer for a few years now... If you can boil water you can make beer and wine. Its all in the details ... i would suggest you find a local home brew store and ask how to get set up. Most of them have classes and sutch for free. Most even let you try a few then get the stuff to make your own... If anyone wants to try some of mine they are welcome to come on out ... bring your pipe or cigar of choice drinks are on me. :tu
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Thanks to this thread getting me curious, I now know more about stills and distilling than I needed to know. The internet can be dangerous.
Say, for instance, you searched for "reflux still" ... |
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This video contributed too: http://www.youtube.com/watch?v=inbmJy0xJgk |
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Rumor has it someone tried to use the school's lab-scale still (~15 ft glass column still) for 'shine once. Knowing what chemicals we put through that thing, I can't imagine anyone with a good head on their shoulders would try that. |
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Very informative site is homedistiller.org.
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I make meads(honey wines), actually need to bottle one and transfer 2
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I make 34 gallons of red every october i enjoy it, but i want to learn how t make Beer
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