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Yeungling
Since I am out here in the southwest, we cant get yeungling here at all. people have tried to sneak it out here for me but to no avail. a cursory glance online comes up that I cant seem to find any retailers that ship it. Anyone else have any luck?? Or any ideas?
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IDK but we can't get it in the NorthEast either! I really enjoyed this beer when I spent some time in Fla...
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Can’t help with getting some to you, but I’ll be sure to drink a couple extra in your honor this weekend. Sunday around 1:00 might be a good time to uncap a few.:tu
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I didn't know what I had until it was gone (ie the year I spent in AZ). Great beer and sorry to you guys who can't get it but I sort of hope it stays relatively limited to maintain the quality.
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I live 1hr from Pottstown. It's my goto brew. I'd be glad to help you out, but don't think I can ship beer, right?
I'm a bit surprised you guys have trouble getting it. It's on tap in NYC at a lot of places. I've personally seen it as far south as North Carolina, and as far north as they drink beer. |
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Unfortunately 3/4 of the states have no access to it:
http://www.yuengling.com/distrib.htm Pissed me off when I moved to Ohio and couldn't get it even though it's brewed in PA. I feel for ya |
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Pottstown...I know where that is :D
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Readily available here in upstate NY. First time I had it though was at a party about 10 years ago. The host drove into PA, about a 20 min trip luckily, in order to get a keg. But couldn't get it without going over the border until about 5 yrs ago. Great stuff
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I've always been curious about Yeungling. First because when the BOSTON Beer Company shut down in the 1960's Yeungling became the oldest brewery in the country. Second because they use corn to brew their beer. Using corn and rice (ingredients called adjuncts by brewers) really lowers the cost of brewing. So, I'm curious what effect that has on the flavor of the beer. Sadly, we cannot get this beer in New England. :( |
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I thought the Boston Beer Company (a/k/a Sam Adams) didn't open until the 1980's? The whole owner shops it bar to bar story, right? I was under the impression that Yeungling was the oldest operating brewery in the country and Molsen was the oldest in North America. |
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Ya'll need to move to Mobile! Great weather & All the Yuengling you want! Great beer!:tu
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Not a lot of people know this but Boston was once the capitol of American beer brewing. In the year 1900, there were over 30 breweries in Boston which was more breweries per capita than any other city in the country at the time. |
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I love me some Yeungling but you can't get it in CT either. I make the occasional trip to NJ and stock up on a few cases to bring back with me. Those last few beers are bitter sweet.
Not to hijack the thread, but has anyone tried the bud american ale? It's not too far off from the Yeungling. I like it. |
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One of my favorite beers when back East.
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The one other tid-bit I do have to share is that the last known place of business for the original BBC is the old Heffenrefer brewery in Boston which is the current R&D center for Sam Adams. |
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I love it! Thankfully I work with some folks who make trips to PA every couple months or so. :D
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Eh. It's OK. As far as the cheap American Lagers, it's the best. Very drinkable, and not bad at all, but there are MUCH better beers out there.
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who cares about shipping laws.....I've had plenty of friends ship me beer, wine..etc.....just pack it real good so nothing breaks......if a package starts leaking...well then you might have some explaining to do.....
shipping beer is expensive though due to the weight of the package.... |
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Yeungling has a premium line also in the brown bottles, its actually less for some reason, but I prefer the Greens:D
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This post is making me thirsty!
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Yeah, I'm fixing to open a Yuengling in about an hour and watch the Panthers spank the Cardinals....
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roadtrip?
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Memories...
I grew up on the Yeungling 20oz returnables... I love all their brews, Lord Chesterfields Ale is right behind their premium beer for me. |
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That reminds me, does anyone get down with the 22 once bottle? :al
(a/k/a the "Bomber" or "Duece Staley" ) |
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I'm down with Yeungling. Always keep a few of them in the mini-fridge.
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I love the regular Yuengling and tried the Chesterfield last night and it seemed slightly skunky to me in both the smell and taste. Yuengling was founded in 1829 so its not really much difference from the Boston Brewers
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"Not a lot of people know this but Boston was once the capitol of American beer brewing. In the year 1900, there were over 30 breweries in Boston which was more breweries per capita than any other city in the country at the time."
I'll throw Cincinnati into that hat also. Many, many breweries here too at the time. BTW - Sam Adams brews in town here. Father in-law works for them, so you know what that means! :al Man, how I miss me some Yuengling! |
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Yuengling Black and Tan is a great beer for when you don't want something watery and light, but you don't want something too heavy.
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I grew up on this stuff...keggers in the woods in high school and all that...sometimes I find myself drifting away and drinking some of the many awesome beers out there, but I have never turned down a lager!
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I drove past the one in PA on Tuesday. I saw 2 big stainless steel things in the giant front window and was surprised to see Sam Adams on the side of the building. Its not a giant building and if your not lookin you'll miss it |
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