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Hooter's Hot Wings
Hooter’s Hot Wings
Hooter’s makes a different kind of hot wing than you normally find. Theirs are battered. Most hot wing recipes are simply fried, but by adding this crispy batter to the outside of the wing gives you more flavor, and more crunchy bits! 4 1/2 LB – 5 LB. Chicken Wings ( cut into drumettes and flappers) 2 C. Whole Wheat Flour 1 C. All Purpose Flour 2 1/2 tsp. salt 1 tsp. Paprika 1/4 tsp. Cayenne Pepper In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes. When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels. |
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Thanks for the recipe, Andy, they sound good.
Me? I go to Hooters. It is easier, and the servers look better in booty shorts than Ganz does. ;) |
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:r:r:r |
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The one in Fayetteville isn't bad, though.:tu |
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Ganz wants to know if they are accepting applications. :) |
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by the way, the Boxer said he can't make it next week. |
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They closed the Hooters that was here.
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They have Hooter's here in Korea (3 locations!). I'd put up a photo but I'm at work, and my photobucket acct. is blocked.
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Looks like a good recipe, but it just wouldn't be the same without Shay or Randhi serving them to me :D
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Interesting recipe, although it does not appear to be complete, and I'm not so sure about the accuracy/authenticity of the recipe. Additionally, whomever wrote it needs to learn that to batter something, you actually need batter. A bowl of flour is not batter.
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Both actually, plus the list of spices looks a bit light.
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I doub't that is how Hooters does it though. Without the egg, it will be a very thin layer. |
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Andy,
Just so it's clear, I'm not knocking you. I'm just commenting on the recipe, and it's not a bad recipe, just a simple one. |
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And I probably should have said washing rather than soaking. :) |
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What do you use for a sauce mixture, just curious.
I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like Berserker Stronger than Death or one of Blair's sauces. Not much though because it'll overpower the flavor of the food. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat. |
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I am sure Ganz looks quite handsome in his Hooters outfit. :2
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My mixture is straight out of the bottle. Texas Pete or Frank's Hot Wing Sauce.:D |
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How did this recipe thread get turned into the newest banter thread?:r
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I heard a bout a 3 legged Rott that saved a family of four from a burning building and when the reporter asked about the missing leg, the owner said "You can't eat a dog that good all at once, now can you?" Ducks.... I love my dogs... really... It was my wife that dreamed of me making chili out of the lab during a snowstorm.... Really.. I kid you not... |
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You love it. ;) |
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Have you ever had hooters take out wings? They dont taste as good when the scenery is not there...
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Bad visual......on both counts. I need to go find my ice pick. |
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He needs to stop mixing his fantasies with reality. Especially where we are concerned, Tom. |
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