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Madeira - No. 1 Drink for Cigars
I feel it's my obligation or duty to intoduce any serious cigar smoker to Madeira wine. Madeira is the absolute best pairing with cigars. The acid and length of finish just make any cigar a joy. Every puff after a sip of Madeira like the first puff. Sipping Madeira can go all day and the flavor carries as good as any single malt. Most would be hard pressed to sip Scotch for hours upon hours, but is easy with Madeira.
Not only that, but Madeira is America's wine. :usa The wine that was toasted at the signing of the Declaration of Independence. The wine Jefferson and Franklin couldn't get enough of... The wine that represents our independence as a nation. It was only fairly recently (within 50 years) in the USA that Madeira and Sherry fell off as the most popular kinds of wine. Madeira is one of the few alcoholic drinks where the drinker can actually afford something 100+ years old. How many have something in a bottle/barrell over 100 years old? |
Re: Madeira - No. 1 Drink for Cigars
So, care to elaborate on what to look out for? Good online resources to get bottles of Madeira from? I am curious, as it's always interesting to have/try new things, especially in the valley of Pinots. :)
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Re: Madeira - No. 1 Drink for Cigars
Well, what to look out for is tricky. Basically, Madeira goes from very dry to quite sweet. You should start out with the sweeter styles like Malmsey or Bual. Try a 10 year or better initally. Many Madeiras are vintage dated, going back to the 18th Century. Not all of them were bottled near the vintage like Vintage port. On the cheap end, Madeira will just say sweet, or semi-sweet with no age indication. Madeira can be stored upright, unlike wine.
Some fine suggestions to start off with are (all are under $50): Broadbent 10 Year Leacocks 15 Bual Rare Wine Company (RWC) New Malmsey or Boston Bual Blandy's 10 Year Malmsey |
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Thanks for the info, mosesbotbol. I've been reading up on some websites and they seem to be some similar advice along those lines as they recommend the 10 year as it's a nice price-point between price and taste.
I'll have to check the local shops to see what they have. The area I'm in (Oregon) is a hotbed for pinots and merlots so I'm curious to see what kind of selection they have for ports and madeiras. |
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I'm glad to see other people are into this! George Washington was a big Madeira fan as well.
Sadly with out order or spending a ton the only kind to get here is Justino's Maderias it's an entry level, it's not bad at all, rather good for what it is, not a stellar wine though. |
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BTW, there are no 'very dry' Madeiras that I know of (may be wrong:confused:). The driest I believe is the Sercial, and by regular standards it is not 'very dry'. I would say they range from fairly sweet to verrrry sweet. :D |
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I know of a Madeira event planned that will be the biggest ever held with deepest selection of Madeira going back to late 17th century. Will be about 2K a head though:( http://i252.photobucket.com/albums/h...deiraphoto.jpg |
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I'd try to get people on Sherry bandwagon too, but that is a difficult sell, as the oxidized taste is aquired. |
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Oloroso is my favorite. PX is great in small amounts. |
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So, I'm having particularly bad luck finding Madeiras in my area. They drink a lot of wine, but the more 'niche' ones aren't carried much out here. One thought they carried Madeiras but turned out to be a port. :) So, do any of you know a good online resource for ordering Madeiras that won't charge me an arm and a leg?
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Rare Wine Company in CA is the biggest online retailer of Madeira in North America. |
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So yesterday I finally found a place that had a decent selection of Madeiras for sale in my area. With that, I had my first "holy s**t" moment. Mike, the guy working the shop at the time (forgot to ask if he was the owner), had a an open bottle of the Rare Wine Company New York Malmsey for taste.
Holy s**t. I was not expecting such a complex character from it. In some ways, it reminds me a lot of scotch/whisky, but without the real initial alcohol bite. Lots of flavors of nuts, caramel/butterscotch, and some other stuff I couldn't place. Alas, it was his only bottle left! I did end up getting the last bottle of the Boston Bual to try instead. But, he does now have me on his list of when the Malmsey comes back in I'm getting one. Thank you, mosesbotbol, for introducing me to this. It definitely impressed me! |
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An awesome one to try is the Broadbent 10 Year Malmsey. It goes for under $50 and is readily available. You may be able to find for under $40, but around $35 is wholesale. Quite impressive stuff. |
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Thanks to this thread I picked up a bottle of Blandy's Madeira Malmsey 15 year ($34.99) on Thursday.
I haven't had a chance to try it yet but am looking forward to it. :tu |
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I've onyl ever cooked iwht it. i tried to drink it straight once. didn't appeal to me.what temp do you drink it at?
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First impressions - "spiced rum" coloring, sweet smell reminds me of creme brulee. Taste - rich, sweet and it stays with you. Easy to drink. I will defintely be pairing this with some cigars in the near future. :al Thanks for the heads up Moses! |
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Moses,
Ever had good quality Pedro Ximenez with cigars? I would agree that Madeira may be better a choice with cigars than many Portos, but I would also argue that a great PX is probably better still. Any thoughts? |
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Most PX's will state how long they were aged or the Solera they are from; so use that and price as a gauge. I am not a big Sherry expert, but how many PX's are you going to find? Most on the shelf will have a review next to them. One wine I would like to dig into that seems way under priced is Marsala wine. Been meaning to buy a bottle Florio Marsala, as it is a give away and sounds actually pretty good. Any one had it yet? |
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As much as I would rather have you all not drinking Madeira and raising the prices at auction, lol... I am glad you are able to find this hidden treasure of the wine world that is just so wonderful a pairing with cigars or just sitting around. It's been America's most beloved style of wine since Jamestown settlement, but in the last 50 years has beem looked over by the masses.
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Moses,
See if you can get your hands on a bottle of Toro Albala PX, either a 1961 (pretty expensive of you can find it at all) or 1972 vintage. Yes, sippers, as you stated, but with cigars I do sip (rather than drink, which I do otherwise). Will pay a visit to Rare Wine Co. and buy some Madeira per your recs. |
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What's a good low-cost Madeira to start my slide down *that* slope? :r
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Leacock's 15 Year Bual Blandy's 10 or 15 Year Malmsey Rare Wine Company's Historic Series "Boston Bual" or "NY Malmsey" |
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