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Amaretto?!?
Never really had it, my grl drinks it so its not anything ive ever really been interested in trying. However i was just at my future inlaws house and went outside to burn a quick party mille fleur, the only thing to drink besides beer was disarono. So i figured ehh what the hell. To be honest i was shocked at how well the disarono paired with my smoke.. It was a little to sweet for my normal taste but really helped bring out the creaminess.. Anyone drink this with a smoke before?
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I drink it straight with a cigar on occassion, I agree that is pairs suprisingly well.
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Not with a smoke yet but bitter almond is one of my favorite flavors and I like it in coffee and cookies. I also think Disarono is too sweet but I love the flavor. If they could make it 80 proof...
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Love me some disarono on ice. :tu
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No, but I will be now that you mention it.. I'm a fan of Disarono, and I'm a fan of cigars, so--hmmmmm
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A shot of amaretto poured in a mug of hot coffee will warm you up on a cold day. I learned this from the Greek fishermen on Long Island when they came in off their boats in the winter.
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You girls drink that with your pinkies up?
:D |
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Pinkie sounds about right for you "big guy":tu |
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I have mixed amaretto in with whip cream then put that on pie or coffee drinks.
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You know I am jacking with you, my Brother Gary...and you would be a great BIL too. :tu But I still like Amaretto with a cigar on occassion. :r |
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Just admit that your pinkie tries to point up while your drinking it. You try to fight it but it happens, just like Peter tries Rogaine but we all know the results.;) |
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Enigma! Enigma!! Not enema!!!! :r |
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Drop a shot of that into a BudLight and chug. Takes me back to my college days. ;-)
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Amaretto and scotch is well worth it. If you're going to do it, you might as well use a blended scotch like Dewar's White. But it's a great change of pace cocktail.
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From amaretto to enemas... Only on CA :tu
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I grew up with this stuff as a staple in my grandfathers house. I still love it to this day, over ice. It always reminds me of my nonno.
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i do enjoy a few fingers with a few ice cubes every now and then. It does pair well with *certain* cigars, even though its on the sweet side.. but the ice cubes help..
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i like it once in a while, not sure i've had it along with a cigar though.
recently for a sweet after dinner drink i prefer grand marnier... |
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Had some Amaretto tonight, on ice, with an '08 Mag 50...paired very nicely. Pinkies high!
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The only time I see my father drinking (which is almost never) he usually has Disaronno. To be honest, I've never tried with a cigar...I usually favor bourbon, but I'm going to give some Disaronno a shot next time I smoke. I don't want to hijack this thread, but what kind of smokes went best for people? |
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:D |
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No Threadjack.. It has texture here... I have found that i appreciate Cohiba with the taste of amaretto. The Creamy taste goes hand and hand with it, and it doesnt give the illusion of Overkill (and in some cases, underkill; like a light Hoyo). Something too strong wont mesh well with the sweetness, but Cohiba is still strong enough to have significant tasting notes to rise above the sweetness.. Granted, This is all purely my opinion |
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Well, I know what I have planned for the weekend... |
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I still have another Cohiba sitting in my humi, so it think I'll be trying that one with some amaretto soon given the great stretch of weather we've had lately up here in New England. :tu |
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