Whats in your mill this morning?
 

Cubita here :D

Re: Whats in your mill this morning?
 

Doi Chang Peaberry from UncleBeanz

French Press

Re: Whats in your mill this morning?
 

Panama Boquette from a GCC distribution, Smooth, nutty, caramel sweet...

Re: Whats in your mill this morning?
 

Store brand coffee, free from work cant' gripe toooo much.

Re: Whats in your mill this morning?
 

Peets I love the stuff. Every am double expresso unless I bike to school, thenit's Peetes regular:usa

Rob

Re: Whats in your mill this morning?
 

2 parts S.H.I.T blend mixed with 1 part dark Doi Chaang Peaberry. I think I need a marketing plan

Re: Whats in your mill this morning?
 

Papua New Guinea. Tasty and aromatic!

Re: Whats in your mill this morning?
 

Santa Rita Natural from El Salvador. Sweet and delish. Nice fall morning cup!

Re: Whats in your mill this morning?
 

Grande Italia Miscella Bar in my caffe latte... I'll have an espresso in about an hour.

Re: Whats in your mill this morning?
 

Guatemala Maragogype -- big luscious beans. Soft, medium bodied and bright, but not quite as bright as other Guats. Lots of chocolate. Easy drinking... time for a refill!

Re: Whats in your mill this morning?
 

Nic, nic and more nic. Wish the stuff would run out so I can move on. :D

Re: Whats in your mill this morning?
 

Heirloom Java longberry from Nicaragua.

Re: Whats in your mill this morning?
 

75% nicaraguan,
25% costa rican

from the local coffee roaster; in a french press with half and half.

Good morning!

Re: Whats in your mill this morning?
 

PT's pumpkin spice...smells so great!

Re: Whats in your mill this morning?
 

pumpkin spice? sounds interesting...

ANy good?

Re: Whats in your mill this morning?
 

Panama Esmeralda Gesha Lot 10. I had to see what all the fuss was about, so I picked up a pound from SM. Last night I roasted a quarter lb to City+ and let it sit overnight. Press pot this morning.

The fresh grounds have a distinctly floral fragrance -- chocolate and flowers, yum. The brew is vibrant, hits lots of high notes, is quite acidic but also has a nice body/mouth feel to it. The base flavor is tea-like with a chocolatey finish, and in the upper register citric notes. The aroma is a little less fragrant than I expected, but still quite nice. This reminds me a little of last year's "Man or Mouse" Yirg, but a little more operatic.

Re: Whats in your mill this morning?
 

Ethiopian Koratie

Re: Whats in your mill this morning?
 

Beloya 25.

Re: Whats in your mill this morning?
 

Colombian La Cacica.

Re: Whats in your mill this morning?
 

It's not morning quite yet, but I just brewed some Sir Wilfred pur Kona Light

mmm mm good

Re: Whats in your mill this morning?
 

Costa Rica - Red Honey Coffee - Herbazu Estate "Roast in Parchment"

I need to really work with the bean more, it is a bit of a challenge to roast, good coffee though.

Re: Whats in your mill this morning?
 

Bump!

Kona home roasted

Re: Whats in your mill this morning?
 

Ethiopan Harar - roasted to just start of second crack.

Gooooood!!

Re: Whats in your mill this morning?
 

mmmmm love the Doi Chang. I'm drinking some Kenyan from EVP a local roaster. French press. Very rich and tasty.

Re: Whats in your mill this morning?
 

Peruvian in the french press. Great country, Peruvia:D

Re: Whats in your mill this morning?
 

Columbian roasted into the 2nd crack. Yummy.

Re: Whats in your mill this morning?
 

Ethiopian Korate and Bonko Black Sun

Black Sun roasted a little past city+ Korate @full city. Let it sit for 2 days and it is tasty. :)

Re: Whats in your mill this morning?
 

Brazil peaberry full city+ and as always a moka pot.

Re: Whats in your mill this morning?
 

My own blend

50% Kenya
25% Guatemala
25% Costa Rica - Roast in Parchment

Re: Whats in your mill this morning?
 

Kenya AA Tegu ... my best Kenya roast so far!

Re: Whats in your mill this morning?
 

A bit of a salvage operation: Some Bali Kintamani that is a little bit underdone blended with some Sumatra Blue Batak that is a little bit overdone. Still not fantastic, but the blend is better than either one solo, so I guess it's a success.

Re: Whats in your mill this morning?
 

I'm too lazy to grind each day, but when I ain't boiling my Gevalia I Krup me some Kenya AA Serengeti or Ethopian Yirgaceffe, both roasted by Mayorga. Hey, if I'm too lazy to grind, I'm damn sure too lazy to roast. The way I sees it, I don't roll my own cigars either.

Re: Whats in your mill this morning?
 

2009 El Salvador Santa Rita Natural. Sweet toned deliciousness.

Re: Whats in your mill this morning?
 

Bisbee Coop Blend from Old Bisbee Roasters. Nice stuff!

Re: Whats in your mill this morning?
 

Guatemalan HueHuetenango El Injertal from Marlton Coffee... Damn nice I must say

Re: Whats in your mill this morning?
 

Ethiopian Rondo from Columbia Street Roasteries

Re: Whats in your mill this morning?
 

Bolivian Montana

Re: Whats in your mill this morning?
 

Guatemalan Cup of Excellence Annexos. Evergreen colored beans pre-roast. Sweet cup.

Re: Whats in your mill this morning?
 

Kenya AA Kitamaiyu:dr

Re: Whats in your mill this morning?
 

Puerto Rican Mountain Grown - FP

Re: Whats in your mill this morning?
 

Costa Rican Misty Mountain Honey Prep. Delish.