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So what's going on YOUR grill?
I have a few lbs. of chicken thighs marinading in my special sauce for the next couple days, and haven't decided what else to do with it. I do it low and slow for 2-3 hours depending on the charcoal I'm using. 3-4 flips and bastings later it has a sweet, hot crunchy crust and falls off the bone! It's even better the next day...
So what's on YOUR menu?? |
Re: So what's going on YOUR grill?
I don't know Bryan. What your cooking-up sounds pretty dam tasty to me:dr
Probably be a couple of Tri-tips rubbed out real good and allowed to sleep overnight you know? |
Re: So what's going on YOUR grill?
BBq'd last night... some homeade burger patties with cooked crumbed bacon in mixed in the centers...
Basically just a touch of bread crumb, red chili flake, onion & garlic powder, Worcestershire sauce and a dash of fresh ground pepper. Nothing planned for this weekend, but that made for a wonderful thursday night dinner :D |
Re: So what's going on YOUR grill?
Diamonds encrusted on my gold tooth, yes I said tooth :D
I took venison steaks, burger, wild turkey breast and steelhead over to KenS's case and we grilled that if it counts :) |
Re: So what's going on YOUR grill?
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Re: So what's going on YOUR grill?
I don't know yet.
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Re: So what's going on YOUR grill?
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If I was grilling today, it would probably be some sort of onions/peppers/sausage combo. That just sounds great today! |
Re: So what's going on YOUR grill?
Well I am at work and doubt that I will be grilling anything. Maybe Monday.:tu
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Re: So what's going on YOUR grill?
Nothing today since I have to head to Chicago for the night....
Definately burgers tomorrow night though. |
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At least there's a UFC fight tonite after I get off work. Something to look forward to I guess. |
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Re: So what's going on YOUR grill?
got some NY strips been sleeping for a few days in the 'special sauce' gonna set them on fire tonight.
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Re: So what's going on YOUR grill?
This thread has inspired me to grill today! I do not yet know what though!
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Re: So what's going on YOUR grill?
What's the best way to do tenderloin tips/ beef tips?
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Re: So what's going on YOUR grill?
20 lbs of brisket going on the smoker with mesquite wood chips soon. Smokey dry rub and apple juice spray to keep it moist all day.
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Re: So what's going on YOUR grill?
Grilled some flank steak for some fajitas last night, turned out very nice. First time I tried it with this marinade I made up.
3 garlic cloves minced 3 chipolte peppers chopped adobo sauce juice of one lime shot of tequila chili powder cumin paprika black pepper salt Mixed together, let it sit for a few hours to blend the flavors and put it on the beef about an hour before it goes on the grill. |
Re: So what's going on YOUR grill?
Today will be some burgers and some Saleen dogs!!!
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Re: So what's going on YOUR grill?
Gonna go with a half dozen racks of baby backs,
Remove the silverskin from the inside Rub down with Raw Onion first Coarse Salt Crushed Peppercorns Dry Minced Garlic Thyme Hys Seasoned Salt Indirect grill at 220 or so for 3 to 5 hours Hickory chips in the smoker mop with Cider Vinegar A good Ale I little shredded onion. mmmmmmmmmmm damn I want em now Some grilled corn and slaw to go with it...............oh and more beer |
Re: So what's going on YOUR grill?
I don't think I can wait...the chicken will now be sacrificed tonight :) I guess I'll just *have* to do something else Monday....shucks...some of these other menus sound really good too, I think I'll have to try them!
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