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Re: Whats in your bowl?
McC's Smyrna in the Rocca rusticated Brandy
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About 78* on the patio with a lite breeze. Took some time off from work and enjoyed a bowl of LJ Peretti' Blend #333 in the CAO Meerschaum:pi
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Sunny and 63* on the patio this morning. Kind of nice to wear a lite jacket while enjoying a pipe this morning. Packed a half bowl of John Patton's Storm Front in the "no name" bulldog.
Now, on to water the garden and carve a pumpkin for later this evening:pi |
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Took a little time off from work this afternoon, packed the Charatan's Make Perfection 489DC with some McClellands #2015. Excellent stuff:dr
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Love that pipe Mark! I could contemplate it while smoking! Endless paths to follow all over the carved perfection! |
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Thanks Bill. Its one of three meerschaums that's really a pleasure to burn pipe tobacco in:tu
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Gorgeous pipe Mark, quite a treasure.
I'm getting to know GLP Navigator. Nice tobacco but I haven't found the right pipe for it yet. Still searching for the sweet spot. |
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So.... I decided to pack some Dunhill Royale Yacht in the AND meerschaum Volcano this afternoon. Good stuff! http://i250.photobucket.com/albums/g...psjp4n6pwm.jpg |
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And so to Bed in a GBD Bulldog I just scored from that dangerous xbay site.
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A bowl of Mac Baren Golden Extra in the MM Mark Twain:pi
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Last night I had GL Pease Maltese Falcon in a Peterson Dunmore.
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This morning early Trout Stream in a Baraccini. I have really gotten fond of Trout Stream.
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Nightcap in the Comoy bulldog.
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Filled the Koncak big bowl meerschaum with Grand Lake 1957. A home blend of Bur/Va/Orientals/Latakia...
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Peaches and Cream, in a Boswell Poker. Was high 50's this morning and delightful.
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Starting the day with some C & D Drive Time (thanks stevieray!) in a cob, says it's not an Aromatic but boy it sure has a plum or sweet fruit smell to it.
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Margate in a GBD billiard with a saddle bit
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Just lit up some Old Gowrie in a Gresham Giant Apple briar. Very tasty!
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Last night has a bowl of Dunhill DNR in a Stanwell Sixtus, I did the rub instead of trying to fold and load, it was really outstanding.
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Had a bowl of Frog Mortons On The Town. Very nice mellow smoke. Think I may need to work on my rate of smoking. Last couple smokes I've gotten some gurgling.
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Luxury Bullseye Flake in the Savinelli, love this stuff not quite as strong or flavorful as the Dunhill De Luxe Navy Rolls, but a really nice easy smoke and who can complain about the bulk prices :tu
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Just had a bowl of H&H Eggnog. My first time smoking an aromatic. It was sweet with some spicy floral notes, and at the end it was very creamy and earthy. Not sure if I was just imagining eggnog! I enjoyed this however it was very mellow compared to what I imagined an aromatic would be like in my imagination.noveral though it was very enjoyable. Only had one relight too!:noon
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Trying some Boswell's Best (thanks Steve!) in the Twain Bent. My first aromatic, the tobacco has a very sweet vanilla smell in the baggy. Easy and cool smoking, very very very mild, not what I would expect from an aromatic, the room smells like a vanilla candle has been burning, very strong room note (much stronger than the actual smoking flavors), it's that vanilla with a hint of cocoa or chocolate. I seem to get more flavor sipping on it a couple little sips at a time rather than big pulls and massive clouds of smoke. So far no gurgle, even though I don't think I let it dry enough before trying it.
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Re: Whats in your bowl?
Wonder if that's a common belief. Can one of the vets out there comment on this?
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Tonight I had a bowl of the Peterson's Holiday Season 2015 (Thanks, Neil!), wow it is a a thick moist aromatic, a lot of raisin and berry smell out of the bag. Smoking it in the Twain Bent, it's a very sweet, thick smoke with a lot of that berry flavoring, I can honestly say "to me" that the room note is almost like blueberry pie. :sh
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Re: Whats in your bowl?
Puffing on Squadron Leader as I type.
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Smoking my first bowl of Vermont Meat Candy. Really enjoying it. Nice smokey flavor with a very pleasant sweet aroma. Burns incredibly well also. Haven't relit once.
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Mississippi River in the Stanwell Sixtus, really like this stuff looks like a purchase is coming
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Esoterica Dorchester in my Gresham. More full bodied and straight tobacco flavor than other blends I've had so far.
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Today during football a bowl of Penzance (bulk vs tin) in the Country Gentlemen (bent), I really enjoy this shape pipe, good feel in the hand. |
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Stonehaven in a Nording Erikson watching the Broncos beat up the Steelers
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Hobbits Weed out of my MM country gentleman while completing health insurance reimbursement paperwork. Blessed to have this blend so readily available.
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Dunhill My Mixture 965
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McClelland Christmas Cheer from '13. I have to say it have been the best pipe tobacco I've tried so far. If anyone has any they'd be willing to sell I would gladly buy it from them.
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almost the last of my Trout Stream. Almost the last of my Anniversary Kake. What is this world coming to? I best order tomorrow!
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Christened my Peterson Fisherman 69 with some Carter Hall.
Christened my Polinski with some Half 'n Half. Finished with SG FVF in a cob |
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Just opened a tin of Frog Mortons Cellar. Had a bowl of it in my Weber Blackthorne. This might be my new favorite tobacco. Nice whiskey flavor with a subtle Latakia flavor in the mix. I really enjoyed it.
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Good morning pipers, some Penzance in the no-name billiard this morning before the Seahawks/Vikings game:pi
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New supply of trout stream and Lane bulk BCA. Lovely day here in Central Florida. was like 68*.
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Peterson's Holiday Season 2015 in the Twain Cob - Like smoking a cherry or berry cobbler, dessert in a pipe.
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A little Owl's Head from 4noggins in an Eaton cob this morning. Very nice Lat mix, I should restock and put some away for down the road.
I went back to try Star of the East again last night. At first I found it a bit abrasive, tasty but very rough around the edges. With a little age on it (6-9 months) I'm finding it a little rounder, less harsh. With the difference found in a few months aging, I'm thinking this is another to buy and just put away for a couple years. The orientals pop now whereas they weren't as prominent when fresh. |
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