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Re: COFFEE: What are you drinking?
Right now? Folgers donkey pee at work...:cf1:pu.
At least it has cafeine, I suppose... |
Re: COFFEE: What are you drinking?
Sumatra Grade 1 Mandhleing at Full City +. Roasted Saturday. Nice spicy, caramel notes
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Re: COFFEE: What are you drinking?
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Picked up some El Salvador Pacamara "Los Luchadores ",it is extraordinary......
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Re: COFFEE: What are you drinking?
Kenya Muranga's AA Kangunu at Full City +. Very Tasty!!
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Re: COFFEE: What are you drinking?
Kenya Murang'a AA Kangunu at Full city +. Very nice. Chocolaty cooking spices.
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Re: COFFEE: What are you drinking?
Today I finished the last or my Wegmans Brand Jamaican me Crazy. Time to ask for more. I get my friends to send me coffee from home since the selection here on post is dismal.
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Re: COFFEE: What are you drinking?
Just had a Moka pot of a blend I roasted on Sat. 1 pound consisting of: 4oz of Guatemalan (Hunapu), 4oz of Colombia Supremo, 4oz of Ethiopian Yirgracheffe, and 4oz of Sumatra Manderling. A beautiful taste. I am just getting into a the blending of different coffee beans. :dr :cf2
Hey ya Mark! :D |
Re: COFFEE: What are you drinking?
Sounds like a tasty blend K.
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Re: COFFEE: What are you drinking?
This morning was Sumatra Tarbarita Peaberry. Full City + / Vienna. Very tasty with a spicy-smokey flavor.
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I have never tried a Sumatra Peaberry....I'll ask when I go buy more beans. :cf2 |
Re: COFFEE: What are you drinking?
Today was Sumatra Dry_Hulled Aceh Bukit. Full City + / Vienna. Very tasty. Got even better as it cooled.
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My favorite is Colombian....and easy to roast, and very forgiving if roasted too long. I had to repair my SCCO(Stir Crazy Convection Oven) yesterday, really just some modifications to how the temp probe is held into the beans. I might be picking up a Fresh Roast SR-500 next month, just to have another roaster on hand. Not really happy with the temp control on the SCCO also. Got damaged in a move. K :tu |
Re: COFFEE: What are you drinking?
Folgers Black Silk. Oh yeah!! I am too cheap to buy the good stuff (too many options and I do not want to buy something I will not like) and know nothing about roasting my own.
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Re: COFFEE: What are you drinking?
A new espresso roast:
50% Brazil Sweet Yellow Bourbon, 30% Monsonned Malabar, 10% Harrar, 10% Aged Zambian. Nice! |
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I'm ashamed to say I have no idea what that is! |
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You make me want to get out my SOCO and roast some. But that thing not as convenient as a Fresh Roast SR-500 will be. What roaster do you use? And also how long do you let the coffee out-gas before brewing? I am still very much an amateur roaster....always want to know more about it. :) |
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Take a look at some of the Home Roasting websites. There are a huge variety of Green Coffee Beans available and those mentioned above are just a few. Check out Sweet Marias. Very informative site. :tu |
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