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Had it today. Flank and soft tendon, meatballs on the side, more like $8, but worth it :dr |
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In the world of noodle soup Pho for me comes in 3rd.
1. Japanese Ramen. Real Ramen from a Ramen shop, not the cheap instant stuff you buy at the store. It's heavenly. http://i102.photobucket.com/albums/m...ogie/ramen.jpg 2. Schezwan Beef Noodle Soup. Make mine extra spicy. http://i102.photobucket.com/albums/m...e/Schezuan.jpg 3. Then finally Pho. http://i102.photobucket.com/albums/m...Stogie/pho.jpg |
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I cant wait to have a pho fountain at my wedding...
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So, I finally got the basic recipe for pho from my Vietnamese friend and today I'm going grocery shopping for the essentials. Tomorrow morning, I start making my first pot of pho.
Wish me luck. :tu |
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Beef broth in a can.. thinly sliced meat sriracha sauce Pho noodles :tu Not as good as boiling beef bones 24+ hours but it'll hit the spot! |
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I'm gonna simmer it for about 10 hours. I may be patient, but I'm not *that* patient.
Plus, I got an awesome tip of just freezing the broth and thawing/heating what I need later on. Posted via Mobile Device |
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Well, almost there forgot one thing.
The noodles. How the **** did I forget that?! Here I am, unpacking everything from the grocery bags and then I notice my omission. Now I'm going to have to go back across town to Beaverton to pick some up. Posted via Mobile Device |
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Everything you need to know about Pho can be found on this video.
http://www.youtube.com/watch?v=N4Kjq4sGO44 enjoy! |
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This is a non-bs version...
http://www.youtube.com/watch?v=kWmhfrtECI4 |
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Another (interesting) variation, except this time not using a store bought packet of SEASONINGS. :D
http://www.youtube.com/watch?v=y8SDRc4IOjs Though, I am disappointed by his pronunciation of pho. :r Tomorrow I'll be sure to set-up my tripod and take pics of me preparing my pho. I have the ingredients, and I got the time. :D |
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Call me man and say how it went haha, take pics and i wanna know the recipe for the broth brotha, see how much it changes from my own:tu |
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Ooops. I kinda forgot to take pics. Then again, 8 hours of pics of a simmering pot ain't all that exciting, either! Started the simmer at 9am, and figure to have it done simmering somewhere around 4-5pm (all depends on when my ex-coworker and his wife shows up).
I'll take a pic of one when it's finally bowled up. That's fine, Sam? :tu |
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mmmmmmm i could use some pho tonite. Lemme see if mom will help me out with this request. :D
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i settled with SLOPPY joe's tonight haha :wo |
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never had it, but looks delicious and I would definitely give it a shot
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Been awhile, gonna have to make some this weekend.
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Not sure if anyone mentioned it already but order the vietnamese drip coffee after your meal. It's great and refreshing.
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Drip coffee?
Ive heard of thai tea, hell at the old thai restaurant i worked at we also had Thai coffee, Uber brewed coffee with evap. milk... etc same thing? |
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Well, my ex-coworker and his wife raved about it. Came out very good. I was happy with the results. Though next time, I need to remember to soak only half of a package of banh pho noodles (an entire package is TOO much).
So the dish consisted of my pho broth, noodles, viet meatballs with tendon inside, thin sliced (raw) top round, the simmered oxtail meat from the broth, Thai basil, bean sprouts, a squeeze of lime, a bit of hoisin sauce, and a bit of Siraccha. So freaking good. Now my belly is full and content. |
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I'm going to eat pho Saturday morning to cure my hangover.
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And it's great pho. Not just good. Oh, and here's an interesting tidbit. You know, when you refrigerate the broth, it turns into gelatin? Found that out when I took out a small bowl of broth I refrigerated so I can have another bowl tonight for dinner. :dr:dr:dr |
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Bones have HIGH gelatin content :hf miss ya brotha, if only you lived in the middle of the U.S.. i would be driving past you place all the time ! NOW whats this recipe.. and how does it battle against your fav. pho house... |
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Ask an you shall recieve.
http://www.cigarasylum.com/vb/showthread.php?t=12801 It's very comparable to what I've had at my local restaurants. This recipe came out a bit more sweeter than I had expected. Maybe from using regular granulated salt instead of the raw sugar, so next batch I'm gonna cut back on the sugar. But, none the less, it was very savory and delicious! You gotta make this Sammy, and tell me how yours comes out. :dr:tu |
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i love rare beef pho with lots of hot sauce and bean sprouts and vietnamese basil mmm
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Pho.. Such an Amazing thing =]
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it was good today :D
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I found a pho place near my work! I've eaten there like ten times, although the last time I did get ill immediately after.
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HA! Just saw this thread and loving it!
I've tried to get a few of my buddies to try this and they all turn up their noses... their loss. Now that fall is starting to move in I'm looking forward to eating this more, there's a great Vietnamese place within 1/2 mile of my house. I love it with the rate steak and brisket... I can even do the tendon and tripe occasionally. :D |
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[I can even do the tendon and tripe occasionally.] Me too Tim. |
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AH! Back in iowa i;m having a hell of a time finding a Pho house... Bet your arse this winter i will be Tearing it UP!
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Love it! Lots of good Vietnamese restaurants here! Long live cilantro!
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