Re: How do you make your ribs?
 

Very classic ingredients in there, sounds like it should be real good for a simple rub & seasoning. :tu

Re: How do you make your ribs?
 

Did some unique ribs this week. Damp rub with brown sugar balsamic vinegar Rosemary garlic salt pepper and cayenne. Baked at 425 for an hour and a half then made a glaze with pan drippings 1/2 cup brown sugar and 1/2 cup balsamic vinegar. Brush over ribs then grill for 5 min a side. Awesomeness.

Re: How do you make your ribs?
 

Same here. Mustard changed the way I look at ribs. I put a very thin layer on and cake the ribs with a rub. This makes a sort of crust out of the rub. I won't cook ribs without it. :dr

Re: How do you make your ribs?
 

For shrimp fajitas I marinate the shrimp for half an hour in a mixture of olive oil, lime juice, minced garlic, and fresh chopped cilantro - and nothing else.
Been doing it like this for a few years now and have never seen the need to vary the recipie - it's that good.

Re: How do you make your ribs?
 

Ribs (baby backs) I marinate overnight in Dale's. An hour brfore I slap them on the pit, I rub them down with salt, black pepper, chili powder, and brown sugar. On the pit for two - two and a half hours, then wrap them in tin foil and put them in a 220 degree oven for another two hours. No cutting or chewing required.

Re: How do you make your ribs?
 

Forgot all about this thread...

Reposting from a few weeks ago in another thread.

Lamb spare ribs, aka Lamb Breast, aka Denver ribs....


Pulled a rack of Denver Ribs out of the freezer and...

The garlic paste/slather is a mixture of fresh garlic (like 8-9 cloves), fresh rosemary, fresh Thai basil, three fresh cayenne peppers, thyme, oregano, black pepper, kosher salt, paprika, OO and some wet tamarind paste.

http://img836.imageshack.us/img836/906/1003017w.jpg
http://img833.imageshack.us/img833/2804/1003019w.jpg
http://img839.imageshack.us/img839/1989/1003022w.jpg
http://img682.imageshack.us/img682/5611/1003023w.jpg


(continues below)

Re: How do you make your ribs?
 

continued...

(the sausage was lunch - moved it directly over the coals to cook after I shot the photo)

Cooked with oak and some grape vines

http://img202.imageshack.us/img202/8725/1003024w.jpg
http://img836.imageshack.us/img836/2692/1003026w.jpg
http://img163.imageshack.us/img163/4894/1003030w.jpg
http://img836.imageshack.us/img836/8089/1003036w.jpg

yeah, I didn't bother with a plate, just ripped at it from the tray - almost forgot to take a picture.