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Yeah, totally. |
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Making a batch of these now. I'll let you know how they turn out in about two hours or so.
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Can't wait to hear.
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Hooters does not use a batter, but flour. I have watched them being made many many many times, and I think they just go chicken to flour, no egg. Also they are not trying to get much flavor from the flour so I'm sure it doesn't have much elae.
By the way they now have Lemon Pepper as a new flavor and it kicks butt! But not spicy. |
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Hooters: Go for the wings, stay for the breasts and thighs...
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Re: Hooter's Hot Wings
Hooters Chicken Wing Sauce you don’t even need to leave the house for this recipe.
While you may have to provide you own Hooter’s girls, you can make wing sauce just like they do. When your wings are done, coat them in this sauce and serve. 1 1/2 C. butter (3 Sticks Butter)(softened) 1/2 C. + 2 Tbs. Tabasco Sauce 3 Tbsp. Brown Sugar 3/4 tsp. Paprika 3/4 tsp. Salt 1 Tbsp. Balsamic Vinegar 3/8 tsp. Cayenne Pepper 2 Tbs. Chili Sauce Mix all ingredients together. This will store well in the refrigerator for up to 2 weeks. Serve this with the Hooter’s Hot Wings. Here's the hot sauce mixture to go with the wings. I added more brown sugar than what it calls for. Just tried my first batch and they turned out pretty well. These things are really really good. I don't think they're Hooter's quality, but I'm quite satisfied!:dr |
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I made four pounds of wings...
I ate ten, my wife ate two. I have an @$$load left over. Anybody want some?:) |
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I can't wait to try these out. :p they sound delicious!!
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Terminology aside, very few fried chicken recipes ever call for an egg wash. Hell, I guess. I act like I checked or something, lol. But as my first job was frying chicken, I know it is more of a milky marinade of spices. Eggs are fine though but with wings I think flour is sufficient. No, here is simple...."Jamie Carrol's USAF hot stoner wings" recipe. Fry wing parts. In microwave, melt one stick of butter. Add to mixture one bottle of texas pete. Stir, pour over wings. Eat. Smoke giant hooter over plate of bones. This was all PRE-"Quality Force" days |
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4 pages of hilarity on a thread that started as a wing recipe.
Awesome. :D |
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Ain't no thing but a chicken wing. |
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I was at our local store the other day looking for corn meal and ran across the new Hooter's Hot Wing Batter. Yep it's pre-packaged now.
I took a bag home and cooked up some wings, no egg wash is used and they fried up pretty nice but needed a little more salt IMO. |
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I bet that would make a good shake mix. |
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Yes, Walmart (at least ours) carries this. I've had a bag in the pantry for better than a year, using a little here and there. One pound bag of the dry mixture is used on five pounds of wings. Directions are simple. Pour 5 lbs of wings and the whole 1 lb package of the dry mix into a bowl. Toss until all wings are coated well. Put wings on cookie sheets (or foil), place in fridge for 90 minutes. Cook in 350 degree oil until done. No egg/milk wash needed. No muss, no fuss. I just use how much is needed for the amount of wings I'll be cooking, put the rest back in a zip-lock bag for future needs.
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