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-   -   dipping sauces (http://www.cigarasylum.com/vb/showthread.php?t=25369)

Veritas 12-22-2009 04:32 PM

Re: dipping sauces
 
Cream cheese, cheddar, Texas Pete's hot sauce, pulled chicken - simmer in small crock pot and serve with heavy-duty chips (Fritos Scoops or something equally strong).

Not formal, but one hell of a good hot wing flavored dip.

(I'll track down the recipe with proportions if anyone is interested.)

Mr B 12-22-2009 04:36 PM

Re: dipping sauces
 
Quote:

Originally Posted by madwilliamflint (Post 666642)
See, the "hot as we can make/eat" it thing is completely lost on me. Does it actually taste good?


Another thing that's a hit (I've got a few of these since bringing them to a holiday affair means they don't make me cook) is getting a jar of jalapeno jelly (sounds weird, but it's around) and just pour it over a slightly warmed up block of creme cheese.

TADA! Bloody awesome with crackers.

(Ok, feeling a little too domestic here. Gotta go find something in the humi to smoke.)

I'm right there with ya. Wheat Thin w/ Cream Cheese and Jalapeno Jelly,mmmmmm

Parshooter 12-23-2009 07:19 AM

Re: dipping sauces
 
Ragin' Cajun Garlic Sauce. :tu

Parshooter 12-23-2009 10:39 AM

Re: dipping sauces
 
Quote:

Originally Posted by Parshooter (Post 691983)
Ragin' Cajun Garlic Sauce. :tu

My bad, it's call Cajun Power Garlic Sauce.

BengalMan 12-27-2009 07:28 PM

Re: dipping sauces
 
Blair's Sweet Death goes on almost everything I eat, lol.


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