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Re: Port problem
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I've always felt that port, more than regular wine and cigars, is less desireable at the lower end. (Cheap port is really bad. :2) Some of the suggested tawny ports come in half-bottles for around $12-$15. An affordable tawny port is from Australia and is called Hardy's Whiskers Blake and runs around $13 for a full bottle. Not as refined as the aged tawny in the $20-$30 range but better than the cheapos. Another option is to find someone (not necessarily a cigar smoker) in your social cirlcle who might want to sample a tawny as wwell and 2 or 3 of you could split the bottle. You could always come out to the west coast and herf and drink with us SoCal BOTLs. :) |
Re: Port problem
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Or if I ever had time away from this freakin job :hn I could actually herf with the brother who lives maybe 30 minutes away :bh, and bring some good, but inexpensive, tawny. Like this http://i26.photobucket.com/albums/c1...cted/Tawny.jpg |
Re: Port problem
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Re: Port problem
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Perhaps he needs to try a late harvest Zinfandel, they usually contain a nice doze of acidity and also do not have as much sugar. One to try is Dashe, comes in splits (and goes great with chocolate desserts as well). There are a few more great ones, but they rarely make it out of CA. Another recommendation is to try Spanish Sherries, ones made from Pedro Ximenez grape, I find them more of a cigar drink than most Ports. |
Re: Port problem
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It's like trying a Optimo for a cigar and saying you don't like cigars, so trying a Cohiba is not worth it... A least get a tawny that is made in Portugal and has at least 10 years age on it. |
Re: Port problem
If money is the issue, try some aged tawny by the glass at a restaurant. Great way to decide on spirits without buying a bottle also.
What was it about the $25 bottle you tried and did not like? Perhaps port is not for you? It's not for everyone. PX Sherry is nice with cigars, but you'll only be able to drink a glass or two. Sauternes, Tokay, Late Harvest, Ice Wines are all wonderful, but price is a big deal on these. Sweet wines really need a minimum pricepoint to taste like anything. I do not recommend port wine from any other country thatn Portugal. |
Re: Port problem
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Sherry was one of the most popular wine styles in the USA for a long time, and now it's totally off the radar. |
Re: Port problem
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I was just curious about your quote in the prior post, do you drink more than a glass or two with cigar? |
Re: Port problem
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Re: Port problem
Thought so :-) I know a lot of us can easily handle a bottle or more of dry wines, but when it comes to sweet stuff it is no more than glass, just too much stuffing in there.
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Re: Port problem
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I have no problem killing a bottle of port by myself, but with a serious cigar, it's hard to drink as much. Our port tasting are set for a bottle a person. I've gone up to about 2 bottles before... Don't tell me my healthcare provider :al :wo |
Re: Port problem
bogle tawnt or sandemans reserve arent bad
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Re: Port problem
....or a good tawny port from Australia.
Fonseca does make some very good ones, my first was Fonseca Bin 29. |
Re: Port problem
The best so far for me is Taylor Fladgate 20 yr. Hard to find here though, but well worth it.:2
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Re: Port problem
Warre's "Nimrod" Port is suppose to be excellent for the price. Have not had it before, but I trust the people who told me.
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