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Re: The Bourbon Thread!!
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I made up a new word. :D |
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Has anybody tried the Woodford Reserve "Malt", "wheat", or "rye" versions? There is a local spot that has been selling them for $19.99 a bottle, a very, very, very reasonable price. I personally like The malt and the wheat even better than the normal bourbon.
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Looking forward to hearing about the OC when you get to it, Ben.
Todd, that sounds like an outstanding price for the Woodford variants. |
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At $20 a bottle, those could easily become a go to pour as a nightcap. Peace of the Lord be with you. |
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This is a very nice bourbon, but it is hard to find outside of Wisconsin.
https://i.imgur.com/GexfcVV.jpg?1 https://i.imgur.com/PIcBSbJ.jpg?1 |
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Son, that is the WP I sent. No super recent picks, but I agree, every WP group or store pick I have had has been stellar. Plus gives me a break from my constant barrage of 125+ proof pours. :r You know you are welcome here every day and twice on Tuesdays. :tu
Speaking of high proof, last nights pour, courtesy of Black Carl. https://i.imgur.com/9Yc8O2C.jpg |
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Popped in to one of the local B&Ms on a whim and grabbed this plus a bottle of WT101.
https://live.staticflickr.com/65535/...5b58b5eb_z.jpg |
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Curious to hear your thoughts, James, I wasn't a big fan of Dicker's BiB.
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Cracked open the first Barrell bottle on Friday night. Blend of Tennessee, Indiana, and Kentucky
Seemed very forward on the Tennessee flavors and notes. I hear dried fruit - apricot used to describe the flavors but had never really found that myself, I did in this one. The finish is light considering the proof for this. The Tennessee is speculated to be Dickel so interested to see what you think Tom. |
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Jay, my one and only Barrell is a single barrel, and I am not positive what the source is though I believe it's MGP. I'll have to try and find one of the blends, is that one a specific batch number?
Here's the tater sticker on mine for chits and grins. https://i.imgur.com/kqe7vUA.jpg |
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Opened my oldest Booker's to day, 15-02 (Dot's Batch). It was good, less heat than the typical Booker's finish, a little sweetness on the palate. I'll reserve any real judgment until it's been open several weeks.
https://i.imgur.com/Js6ugAg.jpg |
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Barrell is too hard to keep up with, I had a sample from an 18 year bottle that was one of the best pours I had last year but I know there's no chance of finding that one so no reason to look. I know they're trying to settle down a little with Stellum and some of the bigger regular releases like Seagrass but I feel like it would take a lot of money and energy to really get into them like some people do. I don't have anything from them and likely won't unless I get to give it a sample first, the few I've tried have ranged from ok to amazing
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I agree they are not something that is easy to keep up with, just something different. |
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Did a blind tasting last night from a friend, 5 ryes and last place by far was a 15 year WP10 pick. I don't know what was going on with that barrel but it was not good and so off profile from the typical WP10 or any other single barrels I have tried, fennel and anise and wet wood all the way. I went back through the 5 many times and every time thought that one was not good
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One bad barrel don't spoil the whole bunch, Ben...with apologies to the Osmond Brothers.
Had some Booker's 2017-02 last night. It was the current batch when the world lost Chris Cornell 4 years ago yesterday. Listened to Soundgarden, Audioslave, Temple of the Dog and solo stuff. https://i.imgur.com/c96SxfM.jpg |
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