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Re: What's in your smoker?
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Worth the wait....almost 13 hours for the last butt pulled off...since these are for next Saturday, I like to vac seal in big chunks, then pull after reheating... http://i313.photobucket.com/albums/l...ker/002-11.jpg http://i313.photobucket.com/albums/l...ker/001-10.jpg was real happy with the bark....thanks Brent for the "extra turbinado on top of the rub" tip I stole from EPIC III...:tu |
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Re: What's in your smoker?
Chuck roast and chicken breasts in the Traeger. :tu
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Not a big temp kinda guy. I don't have a thermometer on the smoker or for the meat. I just kinda do it by sight
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We did, thanks! Here's what a slice looked like, all in all it's smoky, pizza, gooey fattiness... http://img94.imageshack.us/img94/506...s100620113.jpg |
Re: What's in your smoker?
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Re: What's in your smoker?
WOW, that looks amazing.
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Re: What's in your smoker?
smoking an El Rey Del Mundo and 2 chuck roasts.
http://i1135.photobucket.com/albums/...g?t=1307909026 |
Re: What's in your smoker?
:tu:tu
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My Weber Smokey Mountain Cooker arrived just before Memorial Day, and I've been able to pull off a couple successful batches of ribs. Been devouring info on the Virtual Bullet website, and the rub recipe for Magic Dust seems to be a hit.
Gonna attempt a "Best Ribs in the Universe" recipe before moving on to something a little more difficult. Having fun with it ... :tu |
Re: What's in your smoker?
I use a rub called magic dust too. What's in yours?
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Re: What's in your smoker?
hahahahahahahLMAO at Keith. I was no 31 waist, but I was a babe in the woods with a one bag of Big Grab chips a day
lunch diet. Then I went to the Memphis in May BBQ cooking contest. I saw and smelled and tasted and a light bulb went off in my head and I practiced and practiced and practiced. The ONLY way I have been able to get on a slight losing trend on the waistline is completely giving up sugar drinks at work. Cause I gots to BBQ. |
Re: What's in your smoker?
I hear ya Brad....:r
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