Cigar Asylum Cigar Forum - What's in your smoker?

I smoked 2 slabs of spareribs (trimmed to ST. Louis) in the brick oven yesterday. I used charcoal as the heat source, lighting them using the Minion method and threw in chunks of cherry wood for smoke. They turned out good.

Those look great George! :tu :dr

cricky101

05-16-2011 08:31 AM

Re: What's in your smoker?

I made a ground beef fatty stuffed with cheese, mushrooms and spinach on the Weber kettle. Along side that I added a pan of doctored-up beans with some leftover smoked rib trimmings, other spices, etc ...

Once those were done I grilled up a few chicken breasts for salads later in the week.

It was a productive session!

OLS	05-16-2011 12:19 PM

Re: What's in your smoker?

What'dya got in those ABTs Duane, a cocktail weenie hidin' in there?

fxpose

05-16-2011 02:36 PM

Re: What's in your smoker?

3 Attachment(s)

I did a reverse seared, smoked tri-tip last night. Using bourbon soaked oak chips I did a short smoke until the internal temp read 120°F then waited for the coals to turn red hot for the quick sear.

BobbyRitz

05-16-2011 02:56 PM

Re: What's in your smoker?

This is my kind of thread! I love cooking on my 22.5 WSM.

I just recently bought a BBQ Guru DigiQ DX...talk about set it and forget it! It makes cooking on the WSM easy.

A few pictures:

http://i51.photobucket.com/albums/f3...k/IMG_8238.jpg

http://i51.photobucket.com/albums/f3...k/IMG_8316.jpg

http://i51.photobucket.com/albums/f3...k/IMG_8318.jpg

http://i51.photobucket.com/albums/f3...k/IMG_8332.jpg

http://i51.photobucket.com/albums/f3...8/IMG_8371.jpg

Stevez

05-16-2011 04:52 PM

Re: What's in your smoker?

Quote:

Originally Posted by fxpose (Post 1264502)

I did a reverse seared, smoked tri-tip last night. Using bourbon soaked oak chips I did a short smoke until the internal temp read 120°F then waited for the coals to turn red hot for the quick sear.

Looks great. Never done a tri-tip as I don't see them around here. Probably named something else and I'm just not looking for the right thing. Anyway, looks delish. Steve

Stevez

05-16-2011 05:02 PM

Re: What's in your smoker?

Mister Ritz, the lobster and crab cakes; OMG. I have got to try that for sure. That looks unbelievable. Steve

forgop

05-16-2011 10:28 PM

Re: What's in your smoker?

Quote:

Originally Posted by OLS (Post 1264388)

What'dya got in those ABTs Duane, a cocktail weenie hidin' in there?

Used this recipe with a few little modifications for my first attempt...

http://www.bbqaddicts.com/blog/recip...buffalo-turds/

I modified a bit-added some shredded cheese to cream cheese, used a BBQ seasonin in lieu of paprika/cayenne pepper, and didn't use any kind of sauce with it. It calls for a sweet sauce like the berry sauce from Arby's that would be really good.

Smokin Gator gave me some suggestions I'm going to use next time around, but these were good. I had 24 halves on Sunday and only put 3 in the fridge (wife ate 1). :dr

ucla695

05-17-2011 07:17 AM

Re: What's in your smoker?

Quote:

Originally Posted by BobbyRitz (Post 1264523)

This is my kind of thread! I love cooking on my 22.5 WSM.

I just recently bought a BBQ Guru DigiQ DX...talk about set it and forget it! It makes cooking on the WSM easy.

:dr :dr

Did you have to drill a hole in your WSM for the DigiQ or does it connect thru one of the vents?

ucla695

05-17-2011 07:59 AM

Re: What's in your smoker?

Quote:

Originally Posted by ucla695 (Post 1265396)

:dr :dr

Did you have to drill a hole in your WSM for the DigiQ or does it connect thru one of the vents?

Just found this video. Despite the problems the guy in the video had with the fit, looks like a quick and easy install.

OLS	05-17-2011 02:33 PM

Re: What's in your smoker?

Quote:

Originally Posted by ucla695 (Post 1265442)

Just found this video. Despite the problems the guy in the video had with the fit, looks like a quick and easy install.

Hahaha, I love this. This is political speak for "the guy in video was obviously an idiot." haha

nofeardiver

05-18-2011 08:24 AM

Re: What's in your smoker?

man you guys are making me hungry are hose stuffed shrimp?

mfarre03

05-18-2011 08:39 AM

Re: What's in your smoker?

Lobster Tails wtf, probably taste even better than they look. Awesome!!

GodOfFire

05-18-2011 11:09 AM

Re: What's in your smoker?

OK so how did you prepare and cook those lobster tails. I have 4 in the fridge and mine never look that good?

fxpose

05-18-2011 01:43 PM

Re: What's in your smoker?

My new Rib-O-Lator!

I got it most for doing chicken parts.....especially wings!...:)))

pnoon

05-18-2011 08:41 PM

Re: What's in your smoker?

7 1/2 pound pork butt. 12 hours at 225.
Resting quietly before it gets pulled.

:dr :dr :dr

http://i73.photobucket.com/albums/i2...e/IMG_0067.jpg

MarkinAZ

05-18-2011 08:49 PM

Re: What's in your smoker?

Nice looking butt Peter:tu Will it survive until S.H.I.T. time?:rolleyes:

pnoon

05-18-2011 10:00 PM

Re: What's in your smoker?

Quote:

Originally Posted by MarkinCA (Post 1267414)

Nice looking butt Peter:tu Will it survive until S.H.I.T. time?:rolleyes:

Most definitely.
It was smoked specifically for the S.H.I.T.ers tomorrow.
I don't dare show up without it.
Rick (galaga) brined it and brought it over this morning. I smoked it and will bring it to the herf tomorrow.

MarkinAZ

05-18-2011 10:10 PM

Re: What's in your smoker?

Quote:

Originally Posted by pnoon (Post 1267483)

Most definitely.
It was smoked specifically for the S.H.I.T.ers tomorrow.
I don't dare show up without it.
Rick (galaga) brined it and brought it over this morning. I smoked it and will bring it to the herf tomorrow.

:D...A lynch mob would easily be formed I'm sure!

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