Salsa

[Steve]

http://oldchurchbbq.com/sharedpictures/2020-08-15_Salsa%20&%20Ribeye/20200815_134405.jpg

http://oldchurchbbq.com/sharedpictures/2020-08-15_Salsa%20&%20Ribeye/20200815_150720.jpg

http://oldchurchbbq.com/sharedpictures/2020-08-15_Salsa%20&%20Ribeye/20200815_165800.jpg

http://oldchurchbbq.com/sharedpictures/2020-08-15_Salsa%20&%20Ribeye/20200815_150713.jpg

http://oldchurchbbq.com/sharedpictures/2020-08-15_Salsa%20&%20Ribeye/20200815_171846.jpg

http://oldchurchbbq.com/sharedpictures/2020-08-15_Salsa%20&%20Ribeye/20200815_174315.jpg

http://oldchurchbbq.com/sharedpictures/2020-08-15_Salsa%20&%20Ribeye/20200815_174349.jpg

[Porch Dweller]

:dr

I love making homemade salsa.

[icehog3]

Yes please.

[Dave128]

Looks great!

[Tio Gato]

Nicely done. I so want some!

[stearns]

Nice! Do you cook it down or just food process and eat? I tend to either food process and cook for a few minutes or roughly chop by hand and go the pico route. Looks delicious

[Steve]

Nice! Do you cook it down or just food process and eat? I tend to either food process and cook for a few minutes or roughly chop by hand and go the pico route. Looks delicious

Roasted the garlic, then just rough cut, food processed and pigged out!

[mosesbotbol]

well done!