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nutcracker
04-05-2016, 02:43 PM
Smoked, pain fried in organic butter. Burrata cheese, lime olive oil and some rustic ciabatta.....

Oregon Pinot noir from Daan vineyards (2012)

I'm in heaven....

http://i1369.photobucket.com/albums/ag202/neil_berrington/Mobile%20Uploads/image_zpsub6pbuy7.jpeg (http://s1369.photobucket.com/user/neil_berrington/media/Mobile%20Uploads/image_zpsub6pbuy7.jpeg.html)

Dave128
04-05-2016, 03:08 PM
:dr

Kendalltbt
09-29-2016, 11:09 AM
Looks very tasty. I would eat that with pleasure.

4WheelVFR
09-29-2016, 02:56 PM
That looks awesome

Mr.Maduro
09-29-2016, 05:38 PM
I love all duck, but Peking style is my favorite. That looks awesome!!

icehog3
09-29-2016, 08:56 PM
https://www.youtube.com/watch?v=u14T5wzicqw

mhailey
09-29-2016, 09:11 PM
Looks amazing! I love duck!

dijit
09-30-2016, 08:35 AM
WOW just very simply WOW.

mosesbotbol
09-30-2016, 10:02 AM
Very nice!

M1903A1
10-01-2016, 09:02 AM
"Pain" fried...? :r

Seriously, that looks magnificent. :dr :tu

nutcracker
10-06-2016, 06:45 PM
http://i1369.photobucket.com/albums/ag202/neil_berrington/3D3333B4-E8B6-4BD8-B6D2-ED40F18967B1_zpsnzbewhyg.jpg (http://s1369.photobucket.com/user/neil_berrington/media/3D3333B4-E8B6-4BD8-B6D2-ED40F18967B1_zpsnzbewhyg.jpg.html)

This time with shallots, tomato and peri peri, with a side of buttered smashed potato...

http://i1369.photobucket.com/albums/ag202/neil_berrington/F6F3655D-B1E6-4541-8A61-A3ACD4E0A358_zpsraqfesbd.jpg (http://s1369.photobucket.com/user/neil_berrington/media/F6F3655D-B1E6-4541-8A61-A3ACD4E0A358_zpsraqfesbd.jpg.html)

And a nice little Bordeaux....

nutcracker
10-06-2016, 06:55 PM
Or the intrepid duck/pork sausage maker.....

http://i1369.photobucket.com/albums/ag202/neil_berrington/IMG_0970_zpsn97w7pef.jpg (http://s1369.photobucket.com/user/neil_berrington/media/IMG_0970_zpsn97w7pef.jpg.html)
http://i1369.photobucket.com/albums/ag202/neil_berrington/IMG_0973_zpsofbjcehf.jpg (http://s1369.photobucket.com/user/neil_berrington/media/IMG_0973_zpsofbjcehf.jpg.html)

http://i1369.photobucket.com/albums/ag202/neil_berrington/IMG_0975_zpsdtk9vrok.jpg (http://s1369.photobucket.com/user/neil_berrington/media/IMG_0975_zpsdtk9vrok.jpg.html)

Porch Dweller
10-06-2016, 07:06 PM
That sausage looks fantastic, Neil!

Flynnster
10-06-2016, 07:37 PM
Looks great! What's the difference between wild/farm duck flavor/fat wise?

nutcracker
10-06-2016, 09:26 PM
Looks great! What's the difference between wild/farm duck flavor/fat wise?

Domestic ducks tend to be fatter and have paler flesh. Wild duck flavour vary greatly depending on sub-species and diet - some people even claim terroir. The best rating are pintails and teal.

In general they are more like steak than poultry. If over cooked they taste like old Oliver - not good at all. Cooking wild fowl is a bit of an art, or you easily be put off. We live them....