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View Full Version : What do you marinade brisket with


afranco
01-30-2015, 09:51 AM
I am wanting to smoke a brisket this weekend. Was wanting tips on the what types ofseasoning, mariandes etc. any advice is appreciated, thanks.

JohnnyFlake
01-30-2015, 11:35 AM
We have several different ones but one of my favs is one 16oz bottle of Greek Style salad dressing and two bottles of beer (I prefer using a wheat beer) mixed. Cover the meat with the mixture, and let it rest for at least 12 hours, longer is better, up to about 18 hours max. If you need more liquid just add more beer.

Depending how big it is, smoke slow at 275/300 for 10/12 hours. We only use the wood chips for the first hour, hour and a half, which gives a nice medium smokey flavor. Make sure you keep enough water in the smoker. You do not want the meat to dry up!

If you try this, let me know what you think!

MarkinCA
01-30-2015, 11:47 AM
Alfredo, of course the weekend is upon us shortly, but you can look into this for a future brisket smoking:

http://www.texasbbqrub.com/no2.htm

and, they are in your neck of the woods too. I use their regular rub and method for my Tri Tips, and it produces delicious meat out of the smoker. I use Mesquite when using this rub. Hickory works too. Good luck:tu

afranco
01-30-2015, 11:48 AM
(John) i sure do appreciate the info. I will let you know how it turns out. I have to go buy the brisket and other ingredients today after work. I will keep you posted

afranco
01-30-2015, 11:49 AM
Thanks mark will check it out as well

CigarNut
01-30-2015, 11:59 AM
I learned about this from markem:

http://www.everythingbbq.com/Websites/everythingbbq/Ecommerce/Products/2bf00880-cc15-462c-aa2b-5dbc7a3d2ec8.jpg

http://www.everythingbbq.com/cookshack-brisket-rub

It's great!

TXRebel
01-31-2015, 08:28 AM
Claude's (http://www.claudessauces.com/collections/claude-s-sauces/products/brisket-marinade-sauce) brisket marinade

afranco
01-31-2015, 01:24 PM
Thanks gents for the replies !