CigarNut
08-05-2013, 07:20 AM
From an NBC News Story:
It's (not) alive! Franken-meat lurches from the lab to the frying pan
A hamburger that looks like one you'd get at any fast-food restaurant comes with a price tag of $330,000 — and it isn't even made out of natural meat. When volunteers taste it on Monday, in front of rows of VIPs and TV cameras, they'll be eating the first publicly available burger that comes from a laboratory instead of a dead animal.
Here is the full story: http://www.nbcnews.com/science/its-not-alive-franken-meat-lurches-lab-frying-pan-6C10835458
This is not something I am interested in -- I am firmly in the "Fear and Loathing" camp...
It's (not) alive! Franken-meat lurches from the lab to the frying pan
A hamburger that looks like one you'd get at any fast-food restaurant comes with a price tag of $330,000 — and it isn't even made out of natural meat. When volunteers taste it on Monday, in front of rows of VIPs and TV cameras, they'll be eating the first publicly available burger that comes from a laboratory instead of a dead animal.
Here is the full story: http://www.nbcnews.com/science/its-not-alive-franken-meat-lurches-lab-frying-pan-6C10835458
This is not something I am interested in -- I am firmly in the "Fear and Loathing" camp...