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View Full Version : Mistake made- what to do?


Robulous78
06-16-2013, 06:41 PM
Got some pork chops I forgot about that have been in a ziploc for about 3 - 4 days swimming in an Italian dressing marinate.

I know they are probably WAY over marinated, which I have never liked, any ideas how they might be saved from the marinate? dry rub?

sevans105
06-16-2013, 07:13 PM
Personally, I'd cook them but use them as an accent. Pizza toppings, sliced on a bun, etc. the seasonings are good, but may be overpowering. Having the meat be more of an accent may help tone it down.

icehog3
06-16-2013, 08:00 PM
Cook 'em and feed them to the squirrels. :)

CamoFlogged
06-16-2013, 08:12 PM
Cook 'em and feed them to the squirrels. :)

...or throw them away and cook the squirrels. :D

icehog3
06-16-2013, 08:15 PM
...or throw them away and cook the squirrels. :D

MMMM.....Squirrel cassorole. :dr

Fordman4ever
06-16-2013, 08:18 PM
Soak them in water for a while.

CamoFlogged
06-16-2013, 08:23 PM
Soak them in water for a while.

Don't they try to swim away? :r

bighairlogo
06-16-2013, 08:35 PM
By the way 3-5 days is the max you want your meat to be thawed in the fridge for health reasons.

Robulous78
06-16-2013, 08:39 PM
By the way 3-5 days is the max you want your meat to be thawed in the fridge for health reasons.

Yea, cause I have always been so concerned in the past about that.... :lr

< Sniff, Sniff > Yup its good / Nope, trash it...

bighairlogo
06-16-2013, 08:41 PM
well last time you made pork chops you got sick for a few days soooo ya

Robulous78
06-16-2013, 08:42 PM
.... tu che...

Zane
06-16-2013, 09:01 PM
.... tu che...

Stop being a girl and eat em!

smokin5
06-16-2013, 11:56 PM
Skewer 'em & use for appetizers - the pork, not the squirrels.

Ubiquitous
06-17-2013, 05:40 AM
slice them thin, fry em up and put them on a salad.

czerbe
06-17-2013, 08:44 AM
wipe them clean and dry, and cook them slow and low till they are tender and fall apart with a pull of a fork that will help draw out some of the Marinate, and serve over rice!

icehog3
06-17-2013, 09:12 AM
Skewer 'em & use for appetizers - the pork, not the squirrels.

Squirrels should always be the main course.

replicant_argent
06-17-2013, 09:52 AM
Squirrel brains make ya smart.

OLS
06-17-2013, 10:15 AM
Stir fry that shizzle with a little sesame oil or olive oil and some vegetables with no other seasoning. Toss with
chinese noodles and serve.

CamoFlogged
06-17-2013, 10:18 AM
Squirrel brains make ya smart.

Some can be tougher than others to get a hold of though...

http://i1317.photobucket.com/albums/t626/jhaskill/Squirrels_zpsac1a7996.jpg

Chainsaw13
06-17-2013, 11:55 AM
http://www.metalinjection.net/wp-content/uploads/2011/07/Oh-look.-A-squirrel.jpeg?44600c

Blak Smyth
06-17-2013, 12:42 PM
http://behance.vo.llnwd.net/profiles13/2377897/projects/7677447/6fbf1ef19ea444793b2c690c9b0d0553.jpg

Remo
06-17-2013, 01:03 PM
well last time you made pork chops you got sick for a few days soooo ya

He must have cooked and ate these ones also, sick and not here :lr

pektel
06-17-2013, 01:45 PM
I woulda started a poll.

Robulous78
06-17-2013, 11:42 PM
I almost did... :lr

Ate 2... not horrible, someone said something about skewering and grilling... think this may happen soon... :dr

and something about wok and noodles... These's sound like good ideas...

Thanks fellas, ok... back to squirrel banter... :lr

Ubiquitous
06-18-2013, 06:08 AM
http://global3.memecdn.com/Get-On-The-Squirrel_o_115645.jpg