Cheesy Bacon Bombs!

[emopunker2004]

Gonna try these out soon. Figured some of you guys might be interested as well. Link at bottom.

http://www.ohbiteit.com/wp-content/uploads/2013/03/bbombplate.jpg

http://www.ohbiteit.com/2013/04/cheesy-bacon-bombs.html

[shade]

Going to try these today. Will report back.

[G G]

woohoo

[emopunker2004]

Going to try these today. Will report back.

Any update?

[shade]

Well I gave them a shot today. Kind of. :rolleyes:

Was planning on doing some chicken thighs on direct heat in the Vision, so I thought I'd throw a few of these on to see how they'd turn out.

Figured I had all the ingredients needed so I lit the smoker, prepped the chicken, and started to prep the Bacon Bombs. Cut up the cheese, cut the biscuit dough per recipe, and reached for the bacon in the fridge. No bacon! What human doesn't have bacon in the fridge?

Checked the meat drawer for other options. Found some sliced ham, and some pepperoni. I thought what the hell, and worked with what I had.

Results? Cooked about 25 min @ 350 turning once. Would be better on indirect heat. Turned out ok.

The chicken was off the hook though.

[big_jaygee]

it all looks good Mark :tu

i might have to try the recipe out myself

[Genetic Defect]

I approve :D

[AdamJoshua]

Yah I know what I'm doing tomorrow, time for a trip to the store. I'll report back how many Stars of David they get on my Jew Bacon Goodness Scale, or JBGS.

Hmm I think there might have to be a couple Swiss and a couple Smoked Goudao ones.

I am going to make these for S.H.I.T. herf this week. :noon

[pnoon]

Yah I know what I'm doing tomorrow, time for a trip to the store. I'll report back how many Stars of David they get on my Jew Bacon Goodness Scale, or JBGS.

Hmm I think there might have to be a couple Swiss and a couple Smoked Goudao ones.

I am going to make these for S.H.I.T. herf this week. :noon

If you want to serve them hot, I can fire up the smoker. You wouldn't have to mess with frying.
Your call.

[AdamJoshua]

I don't know how they would be off the smoker, or maybe I could make them at home and bring them and fry em at your place, I'll do the work. I think I'll make a few and then test reheating them or something before hand.

[pnoon]

I don't know how they would be off the smoker, or maybe I could make them at home and bring them and fry em at your place, I'll do the work. I think I'll make a few and then test reheating them or something before hand.

My smoker can get up to 450. I've done ABTs on it and they come out great.
I'd rather not have to hassle with frying.

[Jbailey]

Just like the bacon explosions. Im sure they would be awesome on a smoker!

[AdamJoshua]

works for me :) I'll make, what, 20 of them? ;) Ok mb a few more than that .. :r

[Genetic Defect]

works for me :) I'll make, what, 20 of them? ;) Ok mb a few more than that .. :r

Yeah, 20 should feed Peter

[pnoon]

Yeah, 20 should feed Peter

Sounds about right. :tu

[Genetic Defect]

Great minds :D

[emopunker2004]

Just got back from buying the stuff to make them. Coming soon :dr

[Blak Smyth]

Wow, this looks soo bad for the body but good for the soul!

[emopunker2004]

Ok here they are! I followed the recipe including frying them. :dr so good!

http://farm9.staticflickr.com/8555/8700303454_4a6539e46d_c.jpg (http://www.flickr.com/photos/thestemens16/8700303454/)
IMG_1853 (http://www.flickr.com/photos/thestemens16/8700303454/) by emopunker2004 (http://www.flickr.com/people/thestemens16/), on Flickr

[shade]

They look tasty, Justin!!!

[AdamJoshua]

I bought all the ingredients and they are in the fridge, must have total will power NOT to start making them and eat them all tonight. Mmm...u....s.....t .........w.....a....i....t.....


Justin did you use a whole piece of bacon on each one or just half a slice?

[big_jaygee]

Damn Justin looks tasty :dr :dr

[emopunker2004]

Whole piece

[AdamJoshua]

:tu

[emopunker2004]

:tu

Well Adam? How were they?

[emopunker2004]

Well round 2 is coming up soon. Should be making them on Thursday evening some time :dr

[Blak Smyth]

Well round 2 is coming up soon. Should be making them on Thursday evening some time :dr

So lets see some black and white grainy pics of them :r

I would love to try these but they would likely wreck my make shift diet, sending me spinning into a downward spiral of gluttony. I would likely wake up face down in a pie with cupcakes in my pockets, hell of a way to die.

[AdamJoshua]

Well Adam? How were they?

They were ok, but def should be fried for the full effect, if you cook them on a grill you have to go low and slow, frying is the way to go.

I'm thinking of trying them at some point but putting a "shrimp scampi" shrimp in them, make up a batch of scampi, let the shrimp cool then put a shrimp in the dough, wrap in 1/2 slice of bacon (no cheese unless it's a .. omg YES YES a dusting of Parmesan) and deep fry that b!tch.

[cben]

:dr:dr:dr WOW!! You guys talk bacon on here to. I think this may be my new favorite home :tu

[BHalbrooks]

So lets see some black and white grainy pics of them :r

I would love to try these but they would likely wreck my make shift diet, sending me spinning into a downward spiral of gluttony. I would likely wake up face down in a pie with cupcakes in my pockets, hell of a way to die.

Some black and white pictures along with his Cats you mean :r

I agree, can't do that to my diet.

[dwoodward]

These were made at bacon fest here in town a couple weeks ago, took the gold in the cookoff competition. They were fried as well, and quite the hit.

[emopunker2004]

quit hating on my pix ****ers! jealousy I tell ya!