Ubiquitous
04-21-2013, 04:42 AM
I'm gauging interest, with the BBQ season upon us in certain parts of the world. I figured, we could start a "What's smokin" thread.
I'll start by showing what's smokin' and what I smoke while smokin' Today is beef brisket and I'll start with an FFP. Will update with finished pictures.
7 Pound beef brisket, flat
Rub:
Garlic
Onions
Paprika
Sea Salt (coarse)
Cayanne Pepper
Ground Mustard
Rosemary
Black Pepper
Garlic Powder
http://i115.photobucket.com/albums/n292/mrtoadzwildride/4f0c9ea3-cdaf-4509-98a8-3242e77b8c38.jpg?t=1366540671
http://i115.photobucket.com/albums/n292/mrtoadzwildride/8e3502dd-9430-47fb-b497-8587ba2e216d.jpg?t=1366540633
I'll start by showing what's smokin' and what I smoke while smokin' Today is beef brisket and I'll start with an FFP. Will update with finished pictures.
7 Pound beef brisket, flat
Rub:
Garlic
Onions
Paprika
Sea Salt (coarse)
Cayanne Pepper
Ground Mustard
Rosemary
Black Pepper
Garlic Powder
http://i115.photobucket.com/albums/n292/mrtoadzwildride/4f0c9ea3-cdaf-4509-98a8-3242e77b8c38.jpg?t=1366540671
http://i115.photobucket.com/albums/n292/mrtoadzwildride/8e3502dd-9430-47fb-b497-8587ba2e216d.jpg?t=1366540633