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Ubiquitous
04-21-2013, 05:42 AM
I'm gauging interest, with the BBQ season upon us in certain parts of the world. I figured, we could start a "What's smokin" thread.

I'll start by showing what's smokin' and what I smoke while smokin' Today is beef brisket and I'll start with an FFP. Will update with finished pictures.

7 Pound beef brisket, flat
Rub:
Garlic
Onions
Paprika
Sea Salt (coarse)
Cayanne Pepper
Ground Mustard
Rosemary
Black Pepper
Garlic Powder

http://i115.photobucket.com/albums/n292/mrtoadzwildride/4f0c9ea3-cdaf-4509-98a8-3242e77b8c38.jpg?t=1366540671

http://i115.photobucket.com/albums/n292/mrtoadzwildride/8e3502dd-9430-47fb-b497-8587ba2e216d.jpg?t=1366540633

pnoon
04-21-2013, 07:49 AM
We've had one for a few years now.
http://www.cigarasylum.com/vb/showthread.php?t=21946

I did a full brisket a couple of weeks ago. Rubbed it down with Memphis Dust.
http://www.amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html

Ubiquitous
04-22-2013, 05:43 AM
Well... I guess that solves the interest issue. I love cooking brisket! Such a rewarding cook.

I'd say it turned out pretty darned good!
http://i115.photobucket.com/albums/n292/mrtoadzwildride/c93baa8d-216f-4da5-b596-c197c5cb25f2.jpg?t=1366581453

tsolomon
04-22-2013, 07:58 AM
I did a full brisket a couple of weeks ago. Rubbed it down with Memphis Dust.
http://www.amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.htmlI'm a big fan of the Memphis Dust rub and use it on just about everything. I did a brisket yesterday and used his Big Bad Beef rub and it was the best brisket I have ever cooked.

http://www.amazingribs.com/recipes/rubs_pastes_marinades_and_brines/big_bad_beef_rub.html