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View Full Version : The 10 Best Bacons Known To Man

hotreds
03-01-2013, 10:16 AM
FYI.....

http://www.menshealth.com/guy-gourmet/best-bacons?cm_mmc=DailyDoseNL-_-1215472-_-02282013-_-BestBaconChoices-dek
dunng
03-01-2013, 02:14 PM
Mmmm, bacon... :dr
omowasu
03-01-2013, 09:33 PM
Ive had the Farmland brand and its very good. I found a local German deli that will slice cuts directly off of a belly to whatever thickness I want, they dont use pink salt (nitrate), and it tastes awesome - Ive been hooked ever since.
big_jaygee
03-01-2013, 09:35 PM
cant beat bacon! :dr :tu
emopunker2004
03-01-2013, 09:38 PM
Mmmm, bacon... :dr

X2
xxx_busa
03-14-2013, 02:12 PM
Thick Cut Smoked Maple/Pecan Crispy Bacon Mmmmm!
The Poet
03-14-2013, 02:33 PM
Thick Cut Smoked Maple/Pecan Crispy Bacon Mmmmm!

I'm thinking of six degrees of Kevin. :D
14holestogie
03-14-2013, 02:55 PM
Nueske's is about 25 west of me here. They have a great billboard about 10 miles from here. "Nueske's..making vegetarians jealous since 1943." :D
AdamJoshua
03-14-2013, 03:15 PM
As a jew I fully endorse this thread, hey it's ok if the bacon is xtra crispy....that makes it kosher :D
G G
03-14-2013, 03:15 PM
I hate bacon and I am a liar.
AdamJoshua
03-14-2013, 03:40 PM
I think i'd have to pass on the duck bacon, that sh!t quacks me up.
The Poet
03-14-2013, 03:47 PM
I think i'd have to pass on the duck bacon, that sh!t quacks me up.

No can do. You've already been billed.
Commander Quan
03-14-2013, 03:49 PM
I started dry curing and cold smoking my own bacon last year. I've made about 55 lbs. of it so far. It's pretty damn good.
replicant_argent
03-14-2013, 04:26 PM
Ive had the Farmland brand and its very good. I found a local German deli that will slice cuts directly off of a belly to whatever thickness I want, they dont use pink salt (nitrate), and it tastes awesome - Ive been hooked ever since.

So, instead of bacon, you are enjoying pork belly? (Which is certainly delicious.)
Brined meat is delicious.

http://ruhlman.com/2011/05/the-no-nitrites-added-hoax/

I have being curing and smoking my own bacon for over a year now, and other than psychotic cravings for pork on a regular basis, it hasn't seemed to affect me.
AdamJoshua
03-14-2013, 04:41 PM
No can do. You've already been billed.

You can deal with my lawyer Perry Mallard.
Fordman4ever
03-14-2013, 06:44 PM
I really want to try that duck bacon.
replicant_argent
03-14-2013, 06:55 PM
duck bacon... yep, that got me salivating a little.
ucla695
03-15-2013, 06:37 AM
If everyone in the world ate bacon, there would be no war. ;)

Bacon's good. :dr
blugill
03-15-2013, 06:48 AM
I'm sorry but you should really try making your own once and see how that compares!
It isn't intensive at all, it's not hard at all, it takes about a week, and the results will have you making it again and again.
They did it in the article and it's kind of fun!
czerbe
03-15-2013, 07:02 AM
I love me some Pork Belly!!!!
RevSmoke
03-15-2013, 07:08 AM
Nueske's is about 25 west of me here. They have a great billboard about 10 miles from here. "Nueske's..making vegetarians jealous since 1943." :D

I was just going to post that... It isn't bad stuff. Personally, I go to Charlie's County Market and get their Charlie's Best Supreme. It comes in a 5 pound package for $15.95 and is every bit as good as the Nueske's bacon.