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View Full Version : Here we go! Bone in Ribeye primal


BengalMan
10-05-2012, 06:03 PM
Having a get together tomorrow night. Giving 10 of my closest cigar smoking, beer drinking friends pretty much free reign at my stash. We can't smoke and drink without eating, so here's the beautiful cut of meat that I got. 14lb bone-in Ribeye primal. Cooking it on the Big Green Egg. Going to be insane.

mahtofire14
10-05-2012, 06:14 PM
That is a nice cut of meat! I have pork spare ribs in the barrel grill right now with hickory chunks smoking away. Can't wait to eat it but I'm definitely a little jealous of that ribeye!

Commander Quan
10-05-2012, 06:16 PM
fantastic!

CRIMPS
10-05-2012, 06:46 PM
Awesome!

OLS
10-08-2012, 09:36 AM
That's Christmas Dinner at my sister's house every year....nice cut of meat for a crowd.

mosesbotbol
10-08-2012, 09:41 AM
Where's the cooked pictures? Looks great.

dozer
10-13-2012, 04:12 PM
This needs an update...that is a good looking piece of meat!

mahtofire14
10-13-2012, 06:12 PM
That looks incredible. I've been toying with the idea of getting an Egg to replace my barrel. Hear they are the best....

Fordman4ever
10-13-2012, 07:26 PM
Got any pics of the ribeye after it was cooked? Looks amazing.

icehog3
10-13-2012, 07:32 PM
Hey, do you have any....oh, never mind. :)

markem
10-13-2012, 08:12 PM
I hope that you had better luck than me. I did a bone-in rib eye roast on my smoker last year and found that because it was so lean, it didn't wind up tasting near as good as roasting it in red wine does.

If you had a marinade or such, please post it. I'm 0 for 1 with these on the smoker and would like to even the score.

Pot roast turns out great for me, however.

chippewastud79
10-13-2012, 08:36 PM
It was very tasty. Some guys took pics last weekend, not sure where the pics are. :dr

CigarNut
10-13-2012, 09:36 PM
I've slow-cooked these in my oven (170 degrees) but never had any luck slow-cooking one on the grill.