stinkie
09-24-2012, 04:57 PM
my wife was going through her fall cook book and came across a recipe that she got from one of the old church ladys.
BEER BREAD
3 cups of self rising flour
3 heaping tbs of sugar
1 can or bottle (12oz) BEER warm
stir together and bake for 1 hour and 5 min at 325 deg.
if you want a high rise loaf sift you ingredients (dry ingredients)
if you want a dense loaf don't sift
it goes good with all of the fall and winter soup and stews you can think of..
enjoy...
stinkie-(P
BEER BREAD
3 cups of self rising flour
3 heaping tbs of sugar
1 can or bottle (12oz) BEER warm
stir together and bake for 1 hour and 5 min at 325 deg.
if you want a high rise loaf sift you ingredients (dry ingredients)
if you want a dense loaf don't sift
it goes good with all of the fall and winter soup and stews you can think of..
enjoy...
stinkie-(P