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BigAsh
09-03-2012, 02:47 PM
Did a 10 lb skin-on pork shoulder for a wine party I had on saturday (Italian-themed)...Boned it, stuffed it with minced onion, garlic, fennel seeds and rosemary....300 degree oven for about 5 hours, then ramped up oven to 500 for 20 minutes to crisp up the skin....and man, did it crisp up!!....pulled it and cracked up the skin with it...served it with a grilled veg salad with fig balsamic and sharp provolone...lots of Italian apps, cheeses, etc....24 bottles of wine later, successful party!!


http://i313.photobucket.com/albums/ll369/kdos66/5B68B7E0-5873-4C99-B069-99CB8F45C8C1-303-000000160AA0AB13.jpg

http://i313.photobucket.com/albums/ll369/kdos66/7BF0E7E5-211B-49FE-9F07-48465048D87D-303-0000001605E2D131.jpg

http://i313.photobucket.com/albums/ll369/kdos66/48353261-2110-44DE-9E5B-9F5419A26304-303-0000001637774398.jpg

http://i313.photobucket.com/albums/ll369/kdos66/E5D61528-4C60-4ECD-A61C-C15B7580F826-303-000000162FFCC10C.jpg

cryan1980
09-03-2012, 02:58 PM
Yea... Definitely my kind of meal...!!!

EricF
09-03-2012, 03:10 PM
That could have been the pre herf meal at Dom's!!!

kelmac07
09-03-2012, 03:19 PM
Winos!!! :r :r :r

Savor the Stick
09-03-2012, 04:00 PM
AWESOME!

:dr:dr:dr

shilala
09-03-2012, 04:08 PM
"24 bottles of wine later" sounds like our Family Day every weekend, LOL.
All the girls make crazy good stuff every weekend, usually things they find on Pinterest. I sure hope they find that pork shoulder recipe, Keith!!! :)

Smokin Gator
09-03-2012, 04:29 PM
Dang that looks good!! We have gotten so health conscious lots of folks don't know how good pork skin is. I certainly don't suggest eating it every day... but what a treat once in a while.

Coach Deg
09-03-2012, 09:32 PM
That looks really good!!!!!

jonumberone
09-04-2012, 05:29 AM
Nom nom nom nom nom nom nom

DMK
09-04-2012, 01:44 PM
:dr:dr:dr

mosesbotbol
09-04-2012, 02:08 PM
Looks good. What wines were served?

pektel
09-04-2012, 02:12 PM
24 bottles of wine? That's a feat in and of itself. I can't drink more than a bottle lol.

The pork shoulder looks amazing. Nice work!

deadrise
09-04-2012, 03:28 PM
just deboned a shoulder for the first time for smoking in my pit sure is a nice way to get the rub inside it now i need a few cases of wine :)