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TonySmith
03-03-2012, 08:16 PM
Has anyone, smoked/grilled goat? Any thoughts or recipes would be appreciated. Thanks in advance.
I plan on cooking on a treager grill, can cook on any heat reguired

Chainsaw13
03-03-2012, 08:17 PM
Checkout the "What's in your smoker" thread. There was something recently posted about goat.

Chainsaw13
03-03-2012, 08:19 PM
Found it.

http://www.cigarasylum.com/vb/showpost.php?p=1575832&postcount=3004

Taki
03-03-2012, 08:22 PM
Here I thought this was something about the greatest basketball player to ever play the game that never made it....:sad (truly a sad story)

But Bob, thanks for posting brother :tu

TonySmith
03-03-2012, 08:22 PM
Found it.

http://www.cigarasylum.com/vb/showpost.php?p=1575832&postcount=3004

thanks

TonySmith
03-03-2012, 08:24 PM
nice pitchers, not much info. Go ahead and tell the story

Chainsaw13
03-03-2012, 09:12 PM
nice pitchers, not much info. Go ahead and tell the story

Look at the last couple pages in that thread. I think there was another post or two about the goat. If anything, you might be able to pm the poster with questions.

dwoodward
03-22-2012, 01:17 PM
There's a specialty around here that seems pretty local, it's called Chislic and is best made with lamb but I have had it with Goat meat, it just ends up a little harder is all.

To make it, cut your meat into 1 inch cubes. Heat a deep fryer to high heat and place the cubes in and cook for 1-2 minutes. Don't over cook this stuff, it's supposed to be rare to medium rare. Take it out and drain, place on a paper towel. Then sprinkle some garlic salt over it and your done. If you don't have a deep fryer, I imagine a large pot would probably work fine.

This stuff is extremely popular around here, but most places just grill it. It's not the same. It's 10x better fried.

T.G
03-22-2012, 02:17 PM
There's a specialty around here that seems pretty local, it's called Chislic and is best made with lamb but I have had it with Goat meat, it just ends up a little harder is all.

To make it, cut your meat into 1 inch cubes. Heat a deep fryer to high heat and place the cubes in and cook for 1-2 minutes. Don't over cook this stuff, it's supposed to be rare to medium rare. Take it out and drain, place on a paper towel. Then sprinkle some garlic salt over it and your done. If you don't have a deep fryer, I imagine a large pot would probably work fine.

This stuff is extremely popular around here, but most places just grill it. It's not the same. It's 10x better fried.


Never heard of it, but it does sound good. I'll have to give it a try one of these days. Thanks.

dwoodward
03-22-2012, 11:35 PM
Never heard of it, but it does sound good. I'll have to give it a try one of these days. Thanks.

It's best with Lamb, but I have had it with decent results with Goat, Deer, and Beef.