Rolesville Chicken

[Col. Kurtz]

I have never seen this prepared outside of the little town I grew up in, so I thought I would share with yall....

Start with a mixture of 65% Kingsford, 35% American Royal Oak on the weber,

http://i217.photobucket.com/albums/cc267/jdubx2/DSCN9615.jpg


Then add one large chicken, quartered and wings folded back. Salt and pepper sprinkled on the skin for seasoning...

http://i217.photobucket.com/albums/cc267/jdubx2/DSCN9617.jpg

I'll add more to the photo essay in a couple of hours when the chicken is done....

[cort]

You're a chicken, Jerry.:D

Looks good so far, brother.

[Col. Kurtz]

You're a chicken, Jerry.:D

Looks good so far, brother.

Quite right brother Gary,

Time lapse, about an hour in, 45 more minutes or so, and she's done...

http://i217.photobucket.com/albums/cc267/jdubx2/DSCN9618.jpg

[Col. Kurtz]

Get 'em done, tear them off the bone,

http://i217.photobucket.com/albums/cc267/jdubx2/DSCN9619.jpg

Simmer in a pot with 1/2 to 3/4 stick of butter, 1 cup or so of my homemade vinegar based BBQ sauce,

http://i217.photobucket.com/albums/cc267/jdubx2/DSCN9620.jpg

http://i217.photobucket.com/albums/cc267/jdubx2/DSCN9622.jpg


continue to tear up with tongs while simmering and here you have it. Sprinkle in a little red pepper flakes to taste if you like...


http://i217.photobucket.com/albums/cc267/jdubx2/DSCN9627.jpg

Mamma's favorite!