Bloody Mary Recipes?

[Kneo]

As of late I have been craving Bloody Mary's. Who all has a great recipe?

[kaisersozei]

Mine's pretty simple:

V8
Dash of celery salt
Cracked black pepper
Splash of lime juice
Shot of Tabasco
Vodka

[slickster81]

1 Tb pickle juice
6 oz tomato juice of choice
dash of tobasco
dash of worstershire
1/2 tsp Cracked black pepper - FRESH!!!
2 oz Vodka of choice
Garlic dill spear (for garnish)

Mix all ingredients (except pickle spear) in a shaker filled with ice, shake 20 seconds, strain into tall glass and garnish with pickle spear.

Sláinte!!!

[T.G]

A friend of mine's recipe - it's called the "Bloody Andy"


Bloody Andy

2 oz dry gin
4 oz Clamato
1 TBS lime juice
1 tsp Old Bay seasoning
1 dash angostura bitters


It's actually quite good.

[AD720]

I've gotta have horseradish in mine. Old bay is really good too. A bar around here puts a stick of super-crispy bacon in instead of celery.

[Gophernut]

I've gotta have horseradish in mine. Old bay is really good too. A bar around here puts a stick of super-crispy bacon in instead of celery.

That's the best stir stick I have ever used for a bloody mary.

My recipe is:
2 oz Vodka
8 oz Clamato juice
1 tsp fresh lemon juice
dash of Cayenne pepper
dash of fresh ground black pepper
dash of hot sauce, I use a habanero based product

Serve over ice with a garnish of two garlic or blue cheese stuffed olives, a decent sized cooked shrimp. Bacon stir stick. Is it Saturday morning yet?

[pektel]

I normally never use hot sauce. I use A1 Steak sauce. A1 makes a bloody mary spicy. Tabasco makes it hot.

I just use Mr and Mrs T's Bold and Spicy, add some pickle juice, a splash of A1, cracked pepper, and garnish with a Kosher dill pickle and a garlic stuffed olive.

Oh, and a healthy dose of Svedka vodka.

[crgcpro]

Zing Zang and any Vodka make a great Bloody Mary. I add a pepperoncini or two to mine.

[Coach Deg]

Zing Zang and any Vodka make a great Bloody Mary. I add a pepperoncini or two to mine.

+1

I also add celery, spiced green beans, and a dash of celery salt.