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txsmoke
06-12-2011, 07:41 PM
Today I smoked my 1st rabbit. It was delicious. After some research I also learned that rabbit is VERY healthy. Here is a pic.

I used salt and pepper, Italian dressing with a touch of Steak Sprinkle at the end of the cook sold at www.texasbbqrub.com
Smoked on the Traeger.

Fordman4ever
06-12-2011, 07:42 PM
Looks great. how long did you smoke it for?

txsmoke
06-12-2011, 07:46 PM
Just under 3 hours.

Chainsaw13
06-12-2011, 09:14 PM
Interesting. I may have to try this soon.

themachine
06-12-2011, 09:21 PM
There is so little fat on rabbits did this make the meat dry out at all in the smoker? I love to braise them for about an hour and a half they come out nice and tender and are great.

txsmoke
06-12-2011, 09:58 PM
It was not dry at all. I plan on doing another one in the coming weeks, might tweek my recipe a bit and play around with it. Maybe I will braise my next one.

themachine
06-12-2011, 10:18 PM
It sounds really good i am going to have to drag out the smoker and give this a try myself.

OLS
06-16-2011, 10:25 AM
After some research I also learned that rabbit is VERY healthy.
Must be from all the chewing. That's some stringy 5hit.

I smoked a squirrel once. No rabbits yet.