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pnoon
04-19-2011, 10:40 PM
With my recent purchase of a Traeger Smoker/Grill, it seems Aaron (aero95) wanted to share his passion for good barbecue with me. Today, my mailman delivered a copy of Paul Kirk's Championship Barbecue Sauces. The beauty of this book is that it's usefulness goes beyond barbecue. I can see using it in other aspects of my cooking.


http://i73.photobucket.com/albums/i209/pnoon/Misc%20Stuff/100_1168.jpg

As I am putting together this thread, I also realize that I neglected to mention that a short time ago, Aaron also sent me 4 smokes and some TexasBBQRub.
Of course at the moment I don't have pictures. ;s

I can show you the stellar NC Partagas 160 Robusto I enjoyed when I did my inaugural smoke on the Traeger.

http://i73.photobucket.com/albums/i209/pnoon/Misc%20Stuff/IMG_0022.jpg

Your generosity and advice are truly appreciated, Aaron.
kelmac07
04-20-2011, 05:13 AM
Nicely done Aaron!! :tu :tu
jonumberone
04-20-2011, 05:37 AM
I have had that book for many years and think it's great!

Nicely done Aaron :tu
elderboy02
04-20-2011, 06:26 AM
Nice hit by a great BOTL :tu
Aero95
04-20-2011, 06:32 AM
Peter I'm glad you like it! Anytime I can help out I would definitely lend a hand. I would make this post longer but we had a bad storm last night and now my phone is about to die because we have no power :D

Enjoy brother!
N2 GOLD
04-20-2011, 10:56 AM
:tu Nice...
IBQTEE1
04-20-2011, 11:02 AM
Very nice!! Can't wait to start grilling.
jesseboston81
04-20-2011, 11:06 AM
Excellent!
nofeardiver
04-20-2011, 11:07 AM
very nice, i have buddy going to sell his traeger, he said he paid like $1200 for it going to try to get $750-800 out of it, its only like a year old, he wants to switch to a pellet grill...
pnoon
04-20-2011, 11:34 AM
very nice, i have buddy going to sell his traeger, he said he paid like $1200 for it going to try to get $750-800 out of it, its only like a year old, he wants to switch to a pellet grill...
:confused:
Traegers ARE pellet grills.
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dadof3illinois
04-20-2011, 09:16 PM
Keep us posted on your new grill. I'm in the market for a new one myself and a new smoker.
A buddy I work with just bought a new pellett grill, I think he said it was a green mountian or something like that and he likes it but said he wished it would get hotter??

I'm leaning toward a new weber gas grill and a green egg grill/smoker.
pnoon
04-20-2011, 09:19 PM
Keep us posted on your new grill. I'm in the market for a new one myself and a new smoker.
A buddy I work with just bought a new pellett grill, I think he said it was a green mountian or something like that and he likes it but said he wished it would get hotter??

I'm leaning toward a new weber gas grill and a green egg grill/smoker.
Jerry - I bought a Traeger. The Green Mountain, Big Green Egg, and Weber are all quality units.
Superbad
04-20-2011, 09:47 PM
Nicely done!
HollywoodQue
04-20-2011, 10:29 PM
Love it!!
backwoods357
04-20-2011, 10:49 PM
Dude thats awesome excellent hit Aaron. I may just have to pick up that book too.
Aero95
04-21-2011, 09:11 AM
Dude thats awesome excellent hit Aaron. I may just have to pick up that book too.


Thanks man! Its one of my three favorite spice/BBQ books. Here are a few more I have in my rotation

http://www.amazon.com/Barbecue-Bible-Sauces-Marinades-Butters/dp/0761119795/ref=sr_1_7?ie=UTF8&qid=1303398278&sr=8-7

http://www.amazon.com/Smoke-Spice-Cooking-Real-Barbecue/dp/1558322620/ref=sr_1_9?ie=UTF8&qid=1303398278&sr=8-9

http://www.amazon.com/Marinades-Rubs-Brines-Cures-Glazes/dp/1580086144/ref=sr_1_117?s=books&ie=UTF8&qid=1288975111&sr=1-117

Ive used all these with great success. And by all means I am no pro I just like to experiment.