replicant_argent
11-29-2010, 08:19 AM
I sampled this brew this weekend, and it was pretty remarkable.
http://www.surlybrewing.com/beer/surly-beer-seasonal-beers.html
(from their site)
Smoke
Ebony-hued, Smoke wafts out of the bottle and into your senses, borne on the wings of European traditions, wrapped in American innovation. Lager-brewed, like any true Baltic Porter, with smoked malts from Bamberg, Germany, the home of Rauchbiers, then mellowed by oak-aging. Black malt flavors mesh with notes of raisins, plums, figs and licorice with the subtle smoke on the side, for a complex and luxurious, yet silky smooth drinking experience. It's a sipper at Alc. 8.2% by VOL., but everyone knows you can't have Smoke without fire!
STYLE: AOak Aged Smoked Baltic Porter
MALT: Pale Ale, Smoked , Black ,Oats
HOPS: Warrior
YEAST: German Lager
OG: 19.5º Plato
ABV: 8.3% v/v
COLOR: 45 ºL
IBU: 50
AVAILABILITY: November
Incredible smoke aroma out of the bottle.
Something I couldn't place right away hit me before drinking.
Couldn't lose it.
Couldn't identify it.
Took a sip.
Took another...
Smoked oysters.
Big time.
And I like smoked oysters.
Perhaps it was my tastebuds that night, but I wouldn't be able to finish a 20 oz bottle if my palate was "on."
http://www.surlybrewing.com/beer/surly-beer-seasonal-beers.html
(from their site)
Smoke
Ebony-hued, Smoke wafts out of the bottle and into your senses, borne on the wings of European traditions, wrapped in American innovation. Lager-brewed, like any true Baltic Porter, with smoked malts from Bamberg, Germany, the home of Rauchbiers, then mellowed by oak-aging. Black malt flavors mesh with notes of raisins, plums, figs and licorice with the subtle smoke on the side, for a complex and luxurious, yet silky smooth drinking experience. It's a sipper at Alc. 8.2% by VOL., but everyone knows you can't have Smoke without fire!
STYLE: AOak Aged Smoked Baltic Porter
MALT: Pale Ale, Smoked , Black ,Oats
HOPS: Warrior
YEAST: German Lager
OG: 19.5º Plato
ABV: 8.3% v/v
COLOR: 45 ºL
IBU: 50
AVAILABILITY: November
Incredible smoke aroma out of the bottle.
Something I couldn't place right away hit me before drinking.
Couldn't lose it.
Couldn't identify it.
Took a sip.
Took another...
Smoked oysters.
Big time.
And I like smoked oysters.
Perhaps it was my tastebuds that night, but I wouldn't be able to finish a 20 oz bottle if my palate was "on."