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View Full Version : Instant Heart Attack Bacon Wrap

benedic08
06-20-2010, 12:04 AM
This is dinner that i made a few days ago. Dont Have exact measurements but the ingredients are:
Ground Beef( I used 2.5 pounds)
Some Lawrys seasoned Salt
Pepper
Onions and Garlic for the Burger Patty
I used 2 eggs
and BACON!

First i mix the Beef, onions, garlic, seasoned salt, pepper and eggs to make my burger. Then I weave a pack of bacon into a square shape. Then i put it on a sheet of foil then put the whole burger mixture on top of it and flatten it a bit. If you have extra bacon you can cut them up and put them in the center. Then you Roll it.
http://i7.photobucket.com/albums/y268/gaynessaward/P6120780.jpg
http://i7.photobucket.com/albums/y268/gaynessaward/P6120778.jpg


I stick it in the oven @ 420 degrees until the bacon looks good then reduce the heat to 360 degrees until the center is cooked(i used a meat thermometer).

And it came out like this:
http://i7.photobucket.com/albums/y268/gaynessaward/P6120782.jpg
http://i7.photobucket.com/albums/y268/gaynessaward/P6120783.jpg

Hope you guys try it. Its really good! Its very good with barbecue sauce! mmmmm... :D
68TriShield
06-20-2010, 05:16 AM
That actually looks good,did it come out moist?
Kreth
06-20-2010, 06:26 AM
Sounds like a variation of the Bacon Explosion (http://www.cigarasylum.com/vb/showthread.php?p=658914). :dr
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benedic08
06-20-2010, 11:02 AM
Yep... The center was really juicy and moist.... mmmmm... :D Oh yeah it was the bacon explosion that inspired this one..... LOL :D
hotreds
06-20-2010, 11:23 AM
http://virtuallyshocking.com/wp-content/uploads/2006/10/CepBasicsPresentation.004-001.png
mfarre03
05-05-2011, 06:12 AM
That's a fat guys dream come true< LOL. May have to make that when the wife is at work, muahahahahah
Christiel49
05-05-2011, 06:27 AM
WOW!!! I will pass this on to my dad!! I'm sure he will find a way to grill it:)
ucla695
05-05-2011, 06:49 AM
They're great smoked too! :tu
OLS
05-05-2011, 07:33 AM
I never thought of building it with the bacon wrap as the bottom layer, I always put the bacon wrap on last,
after the core has been rolled up and chilled, as if I was putting a sweater on a dog or something, making sure
I have a show side and a "toothpicked-on side". And of course I cram all kinds of things into it that I shouldn't. :r
Steve
05-05-2011, 08:01 AM
Nice!