A dinner "specials" menu I saw tonight

[Darrell]

http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs545.ash1/31878_410492658155_539603155_5161662_7377183_n.jpg

Wow. :r

[MedicCook]

:r

[akumushi]

Awesome. I like this restaurant already.:r

[Ashcan Bill]

That's great!

The wife wanted to stop in some organic house-of-slow-anorexic-death market this afternoon to look for ginger. I saw stuff in there I didn't even know the human body could digest. :r

Couldn't wait to get home and throw some meat on the grill.

[SmokeyJoe]

Wow... that's some CLASSY joint!

Bet the Maître d' was wearing his ball cap backwards. ;)


:D

[Darrell]

wow... That's some classy joint!

Bet the maître d' was wearing his ball cap backwards. ;)


:d

hahahahahahahahahahhahahahhahahahhahahhahahaha.

[Emjaysmash]

Lmao! Thanks Fez, I enjoyed that!

[T.G]

Lmao! Thanks Fez, I enjoyed that!


I LOLed at that.

[kelmac07]

Stay classy San Diego!! :tu

[Kreth]

The wife wanted to stop in some organic house-of-slow-anorexic-death market this afternoon to look for ginger. I saw stuff in there I didn't even know the human body could digest. :r
The nice thing about those places is that you can usually pick up fresh spices, and cheaper than the preserved crap from the grocery store. The place we go to has about 6 different varieties of paprika: 8 oz. for $6, as opposed to 2 oz. for $3-4 (depending on brand) at the grocery store.
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[dunng]

:r :r :r :r

[replicant_argent]

It would have been funnier spelled correctly.


Wait.. maybe not...


Who am I to judge?