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View Full Version : The Smoker/BBQ


acarr
04-01-2010, 08:59 PM
I was out tonight smoking a Padilla Miami and was admiring the saguaro's when I glanced over at my fire pit and was thinking how great the smell was when I light that sucker up with all my cigar butts in there. Then I glanced over to the bbq and was thinking of all the stuff I put in there for taste on some good mammal flesh. Living in Arizona, it is easy to just throw some mesquite on there or whatever else you might put in your fire to make some good bbq and all of the sudden the idea hit me. Would a cigar taste good in there?

Goldie
04-01-2010, 10:36 PM
I guess there's only one way to find out.

Oh, and, pics or it didn't happen.

Darrell
04-01-2010, 10:38 PM
Hell no. :pu

:r

TheRiddick
04-01-2010, 11:39 PM
Hell no. :pu

:r

I bet Acids would be fine...

whodeeni
04-02-2010, 12:47 AM
Ok.... Time for a new Emoticon. It should say... I'm NOT with Stupid!:r:r

I guess there's only one way to find out.

Oh, and, pics or it didn't happen.

bobarian
04-02-2010, 01:20 AM
Burnt leaves seldom add good flavors to food. Tea being one of the few exceptions. :2