Steve
11-24-2009, 01:45 PM
With the Holidays coming up and knowing my wife is planning on cooking up a storm, Saturday was the day to whip up a batch of sausage for her homemade stuffing, etc.
Good Stuff coming out...
http://oldchurchbbq.com/sharedpictures/2009-11-22_Sausage/Making%20Sausage01.JPG
Gotta test taste for the seasonings...
http://oldchurchbbq.com/sharedpictures/2009-11-22_Sausage/Making%20Sausage02.JPG
Yum!
http://oldchurchbbq.com/sharedpictures/2009-11-22_Sausage/Making%20Sausage03.JPG
I used to do a lot more sausage making in the past. Now I only do it a couple of times a year. This weekend I'm grinding up some Venison Sausage for our company Christmas Party.
Good Stuff coming out...
http://oldchurchbbq.com/sharedpictures/2009-11-22_Sausage/Making%20Sausage01.JPG
Gotta test taste for the seasonings...
http://oldchurchbbq.com/sharedpictures/2009-11-22_Sausage/Making%20Sausage02.JPG
Yum!
http://oldchurchbbq.com/sharedpictures/2009-11-22_Sausage/Making%20Sausage03.JPG
I used to do a lot more sausage making in the past. Now I only do it a couple of times a year. This weekend I'm grinding up some Venison Sausage for our company Christmas Party.