What's with wet process?

[floydpink]

I recieved a 4 pound sampler with my roaster and finally got around to the wet process Ethiopian Bonko.

I am unsure about what wet process is, but thought it meant the beans were washed in water?

In any event, this was a less than satisfying experience for me.

I roasted full city plus and found the taste to be very bitter, which was a complete 360 from the Yirga Cheffe.

[raisin]

I think noone wants to do that much typing here, Wiki or Sweet Maria's online Coffee University will answer your question with the detail that a coffee roaster needs.

[floydpink]

Thanks, headed to school now.:tu

[Mister Moo]

It has to do with water.

[Savor the Stick]

It has to do with water.

:r:r:r

[drob]

It has to do with water.

Nothing gets by that Moo fella! :D

[floydpink]

i forgot about this silly post I started, when a simple Google search answered my question.

After deep retrospect, it's probably the witty reply that only Moo is capable of that I was truly seeking.:D

If the coffee forums ever need someone to make sure an overzealous newbie doesn't get too big for his britches, I hereby nominate Moo.

[germantown rob]

i forgot about this silly post I started, when a simple Google search answered my question.



What can't Google do?

OK, I found the answer on google... What can't google do (http://www.google.com/search?client=safari&rls=en&q=what+can't+google+do&ie=UTF-8&oe=UTF-8) and translate Japanese.