View Full Version : Biscuts and Gravy

09-28-2009, 11:42 PM
I feel like making this for breakfast tomorrow morning or some morning really soon. I have access to very good quality breakfast sausage thru work. I just wondering if anyone has a down home recipe that is excellent. The only thing I dont want to do is make the biscuits

09-29-2009, 08:49 AM
A Simple version:

1. Brown Sausage
2. Add Milk - qty depends on how much gravy you want
3. Heat to simmer
4. While heating, mix 3/4 cup milk with flour. beat until thickened. add flour as necessary
5. When gravy is at simmer, stir in flour/milk mixture
6. stir until thickened
7. Add pepper / salt / other seasonings as desired.