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jjirons69
10-19-2008, 07:30 PM
Some background - my dad and I have been competing 2-4 times a year for about 18 years now. We have only cooked at local competitions within an hour of his home in SC (Hemingway, Dillion, Kingstree, Mullins). It all started with a tradition of cooking pigs for Thanksgiving and Christmas for both sides of my family, which we still do. We use hickory and oak wood and cook with the coals. No gas cooking. We feel the old way tastes best. We make our own sauce, which is vinegar/tomato/pepper-based, with some brown sugar and assorted spices. We've won every place, some multiple times, and have gone home empty handed more times than not, but have never won until this weekend. Out of 68 cooking teams, we took home the giant trophy and $2000. It's always a good time, with drinks and cigars, plus a gracious helping of fellowship with family and friends. It took us a while, but we got it!

To quote a passage from the Almanac Ripper sent me - "A chicken doesn't stop scratching just because worms are scarce."

http://i160.photobucket.com/albums/t178/jjirons69/BBQ1.jpg
Friend's son, me (enjoying a Sancho Panza DM), dad

http://i160.photobucket.com/albums/t178/jjirons69/BBQ2.jpg
Dad prepping pig

http://i160.photobucket.com/albums/t178/jjirons69/BBQ3.jpg
Brother-in-law, family friend, me, friend's son, dad

It's a lot of work, with 12-14 hours of cooking and firing the coals every 20-30 minutes. A lot of cigars were blazed, with some special thanks going to papajohn67, tedrodgerscpa, walleyedad1, and BD Strummer. Little sleep was had. All was enjoyed!!!

Here's to many more, pops!!
okierock
10-19-2008, 07:35 PM
Very cool. I cooked a pig over a pit all night once when I was a kid. It was a lot of fun to stay up all night keeping the fire going. All the work made it taste even better when we were done.
av8tor152d
10-19-2008, 07:37 PM
Grats ! looks like a blast.
dunng
10-19-2008, 07:40 PM
Congrats! Looks like a great time was had by all! :ss
cre8v1
10-19-2008, 07:43 PM
Good job, Jamie! Now we won't have to eat fast food at the herfs anymore! woohoo!!
smitdavi
10-19-2008, 08:02 PM
Looks like fun...makes me hungry for ribs :tu
shvictor
10-19-2008, 08:37 PM
Congrats on the win....
white_s2k
10-19-2008, 08:41 PM
Good job! Which parts of the pig did you cook.. or did you cook it whole?
SNKBYT
10-19-2008, 08:43 PM
congrats on the big W.................now I'm hungry (sorry Gerry)
spooble
10-19-2008, 08:46 PM
Awesome job, Jamie. Congrats on the big win!
Darrell
10-19-2008, 08:48 PM
You guys rock, Jamie. Congrats, my friend. :tu
chippewastud79
10-19-2008, 08:50 PM
Congrats on the big win :dance: :chr

For pennance you must send us all samplers of the pork :dr
Opusfxd
10-19-2008, 09:02 PM
Dood! That is suhwheeet!! Congrats on the payoff of many hours of hard work.

Now do you give lessons?
Scottw
10-19-2008, 09:04 PM
Hey man congrats!! Sounds like a great time!
tedrodgerscpa
10-19-2008, 09:49 PM
Winner Winner BBQ Dinner!!!

Congrats, and glad we could contribute with ceegars!
:eevis
10-20-2008, 04:50 PM
Congrats!!! Looks like you guys had a great time, and the best part is is that it was a family thing, i bet. Well, that and the huge honkin' trophy!
ucla695
10-20-2008, 07:36 PM
Congratulations!! It's great to see all the hard work pay off. Then again, there's no better way to compete than being around friends and family and enjoying some fine smokes.
DavenportESQ
10-20-2008, 07:39 PM
Congrats on the big win. Its kind of shocking seeing as you are a fan of the "other" school