View Full Version : Whats in your mill this morning?
poker
10-13-2008, 12:16 PM
Cubita here :D
tech-ninja
10-14-2008, 02:00 PM
Doi Chang Peaberry from UncleBeanz
French Press
raisin
10-15-2008, 06:57 AM
Panama Boquette from a GCC distribution, Smooth, nutty, caramel sweet...
Ace$nyper
10-15-2008, 11:26 AM
Store brand coffee, free from work cant' gripe toooo much.
gorob23
10-15-2008, 11:32 AM
Peets I love the stuff. Every am double expresso unless I bike to school, thenit's Peetes regular:usa
Rob
EvanS
10-15-2008, 12:50 PM
2 parts S.H.I.T blend mixed with 1 part dark Doi Chaang Peaberry. I think I need a marketing plan
BarneyBandMan
10-15-2008, 12:59 PM
Papua New Guinea. Tasty and aromatic!
novasurf
10-18-2008, 06:44 AM
Santa Rita Natural from El Salvador. Sweet and delish. Nice fall morning cup!
md4958
10-18-2008, 07:04 AM
Grande Italia Miscella Bar in my caffe latte... I'll have an espresso in about an hour.
Fumes
10-24-2008, 10:07 AM
Guatemala Maragogype -- big luscious beans. Soft, medium bodied and bright, but not quite as bright as other Guats. Lots of chocolate. Easy drinking... time for a refill!
Mister Moo
10-24-2008, 10:44 AM
Nic, nic and more nic. Wish the stuff would run out so I can move on. :D
Demented
10-24-2008, 10:48 AM
Heirloom Java longberry from Nicaragua.
Tazziedevil
10-30-2008, 03:44 PM
75% nicaraguan,
25% costa rican
from the local coffee roaster; in a french press with half and half.
Good morning!
WyGuy
10-30-2008, 10:08 PM
PT's pumpkin spice...smells so great!
Tazziedevil
10-30-2008, 10:59 PM
pumpkin spice? sounds interesting...
ANy good?
Fumes
11-16-2008, 12:59 PM
Panama Esmeralda Gesha Lot 10. I had to see what all the fuss was about, so I picked up a pound from SM. Last night I roasted a quarter lb to City+ and let it sit overnight. Press pot this morning.
The fresh grounds have a distinctly floral fragrance -- chocolate and flowers, yum. The brew is vibrant, hits lots of high notes, is quite acidic but also has a nice body/mouth feel to it. The base flavor is tea-like with a chocolatey finish, and in the upper register citric notes. The aroma is a little less fragrant than I expected, but still quite nice. This reminds me a little of last year's "Man or Mouse" Yirg, but a little more operatic.
Resipsa
11-16-2008, 03:38 PM
Ethiopian Koratie
novasurf
11-16-2008, 03:39 PM
Beloya 25.
floydpink
11-16-2008, 04:10 PM
Colombian La Cacica.
DrDubzz
12-16-2008, 08:15 PM
It's not morning quite yet, but I just brewed some Sir Wilfred pur Kona Light
mmm mm good
Sr Mike
12-17-2008, 06:29 AM
Costa Rica - Red Honey Coffee - Herbazu Estate "Roast in Parchment"
I need to really work with the bean more, it is a bit of a challenge to roast, good coffee though.
Sr Mike
02-18-2009, 06:55 AM
Bump!
Kona home roasted
RevSmoke
02-18-2009, 07:42 AM
Ethiopan Harar - roasted to just start of second crack.
Gooooood!!
gvarsity
02-18-2009, 08:32 AM
Doi Chang Peaberry from UncleBeanz
French Press
mmmmm love the Doi Chang. I'm drinking some Kenyan from EVP a local roaster. French press. Very rich and tasty.
BarneyBandMan
02-18-2009, 08:35 AM
Peruvian in the french press. Great country, Peruvia:D
ashtonlady
02-18-2009, 02:12 PM
Columbian roasted into the 2nd crack. Yummy.
CgarWyzrd
02-22-2009, 04:35 PM
Ethiopian Korate and Bonko Black Sun
Black Sun roasted a little past city+ Korate @full city. Let it sit for 2 days and it is tasty. :)
germantown rob
02-23-2009, 08:27 AM
Brazil peaberry full city+ and as always a moka pot.
Sr Mike
02-24-2009, 07:45 AM
My own blend
50% Kenya
25% Guatemala
25% Costa Rica - Roast in Parchment
Fumes
03-04-2009, 02:03 PM
Kenya AA Tegu ... my best Kenya roast so far!
Fumes
03-18-2009, 01:15 PM
A bit of a salvage operation: Some Bali Kintamani that is a little bit underdone blended with some Sumatra Blue Batak that is a little bit overdone. Still not fantastic, but the blend is better than either one solo, so I guess it's a success.
The Poet
06-06-2009, 11:12 AM
I'm too lazy to grind each day, but when I ain't boiling my Gevalia I Krup me some Kenya AA Serengeti or Ethopian Yirgaceffe, both roasted by Mayorga. Hey, if I'm too lazy to grind, I'm damn sure too lazy to roast. The way I sees it, I don't roll my own cigars either.
novasurf
06-06-2009, 12:45 PM
2009 El Salvador Santa Rita Natural. Sweet toned deliciousness.
Wharf Rat
06-06-2009, 02:56 PM
Bisbee Coop Blend from Old Bisbee Roasters. Nice stuff!
cboor001
06-06-2009, 08:59 PM
Guatemalan HueHuetenango El Injertal from Marlton Coffee... Damn nice I must say
tchariya
06-07-2009, 07:56 AM
Ethiopian Rondo from Columbia Street Roasteries
DocLogic77
06-07-2009, 02:00 PM
Bolivian Montana
novasurf
07-11-2009, 09:13 AM
Guatemalan Cup of Excellence Annexos. Evergreen colored beans pre-roast. Sweet cup.
ChicagoWhiteSox
07-11-2009, 09:26 AM
Kenya AA Kitamaiyu:dr
mikeyj23
07-11-2009, 09:56 AM
Puerto Rican Mountain Grown - FP
novasurf
07-16-2009, 03:10 PM
Costa Rican Misty Mountain Honey Prep. Delish.
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